Words Related to Foods and Drinks - European Food

pesce e patatine

paella

a popular German street food dish made from grilled or fried pork sausage

haggis

petto di pollo impanato

fondue

small, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam

a traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread

a Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions

a traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments

lasagna

risotto

an Italian dish made by spaghetti (strings of pasta), and a sauce

spaghetti bolognese

a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper

maccheroni e formaggio

a delicacy made from the liver of a duck or goose that has been specially fattened

a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade

a traditional Spanish stew made with meat, vegetables, and chickpeas

a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese

Romanian sausages made from minced meat mixed with spices and grilled to perfection

a traditional Austrian dish made from veal that is pounded thin, breaded, and fried

pastoso

a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce

polenta

taramasalata

a traditional British dish made from mashed potatoes and vegetables that are fried together until crisp

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

gratinato

hash

jambalaya

kedgeree

griglia mista

pranzo dell'aratore

bistecca alla tartara

terrina

toad-in-the-hole

a traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs

uova strapazzate

brasato

poutine

uovo in camicia

a way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny

con il lato soleggiato rivolto verso l'alto

fagioli con salsa di pomodoro

a traditional British dish made from cooked and mashed peas

patate fritte

purè

lumache

a classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves

omelette