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Mâncăruri și Băuturi - Alimente europene
Aici veți afla numele diferitelor alimente europene în engleză, cum ar fi „haggis”, „casserole” și „fricassee”.
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Chestionar
a thin slice of meat that is coated with breadcrumbs and then fried
șnițel, schnitzel
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lasagna, lasagne
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
ouă bătute, ouă scramble
a dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
fasole coaptă, fasole la cuptor
potatoes that are boiled and then crushed to become soft and smooth
piure de cartofi, cartofi piure
a dish that consists of eggs mixed together and cooked in a frying pan
omletă, omeletă
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
friptură de vită, carne de vită la cuptor
a boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
piept de pui suprem, piept de pui dezosat
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