Книга Insight - Средний - Блок 7 - 7А

to notice or discover something that is difficult to find

обнаруживать

to carefully look at something

осматривать

to pay attention and become aware of a particular thing or person

замечать

to have a sudden or complete understanding of a fact or situation

ясно понимать

to recognize and mentally separate two things, people, etc.

различать

to recognize the difference present between two people or things

различать

to think about something carefully before making a decision or forming an opinion

обдумывать

more than average, but not too much

довольно

lacking flavor or an interesting taste

безвкусный

to a moderate degree or extent

немного

(used for emphasis) to the fullest degree or extent

полностью

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

отвратительный

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

универсально

to say yes to what is asked of you or offered to you

принимать

able to exist, happen, or be done

возможный

very high in intensity or degree

экстремальный

not liked or enjoyed

неприятный

feeling completely sure about something and showing that you believe it

определенный

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

текстура

having small, sticky lumps or irregularities in texture

(of food) moist, flavorful, and full of delicious liquid

сочный

(of food) requiring to be chewed a lot in order to be swallowed easily

жевательный

(of food) firm and making a sharp sound when bitten or chewed

хрустящий

(of food) containing a lot of oil

маслянистый

easily breaking into small pieces when pressed

containing a small amount of moisture

having a thin and watery texture, often flowing freely on a surface

having a smooth and soft texture

сливочный

(of food) recently harvested, caught, or made

свежий

gentle to the touch

мягкий

having a surface that is even and free from roughness or irregularities

ровный