Das Buch Insight - Mittelstufe - Einheit 7 - 7A

to notice or discover something that is difficult to find

erkennen, entdecken

to carefully look at something

betrachten, anschauen

to pay attention and become aware of a particular thing or person

bemerken, wahrnehmen

to have a sudden or complete understanding of a fact or situation

erkennen, realisiert

to recognize and mentally separate two things, people, etc.

unterscheiden

to recognize the difference present between two people or things

differenzieren

to think about something carefully before making a decision or forming an opinion

dachdenken

more than average, but not too much

ziemlich

lacking flavor or an interesting taste

geschmacklos

to a moderate degree or extent

einigermaßen, ziemlich

(used for emphasis) to the fullest degree or extent

völlig, äußerst

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

abstoßend, widernatürlich

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universell, allgemein

to say yes to what is asked of you or offered to you

akzeptieren, annehmen

able to exist, happen, or be done

möglich

very high in intensity or degree

extrem, äußerst

not liked or enjoyed

unangenehm

feeling completely sure about something and showing that you believe it

sicher, gewiss

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

Textur, Konsistenz

having small, sticky lumps or irregularities in texture

klumpig, stückig

(of food) having a lot of liquid and tasting fresh or flavorful

saftig, fruchtig

(of food) requiring to be chewed a lot in order to be swallowed easily

zäh, kauintensiv

firm and making a crisp sound when pressed, stepped on, or chewed

knackig, knusprig

(of food) containing a lot of oil

ölig, fettig

easily breaking into small pieces when pressed

krümelig, bröckelig

containing a small amount of moisture

feucht, nass

having a thin and watery texture, often flowing freely on a surface

laufend, flüssig

having a smooth and soft texture

cremig, sahnig

(of food) recently harvested, caught, or made

frisch

gentle to the touch

weich

having a surface that is even and free from roughness or irregularities

glatt, eben