Das Buch Insight - Mittelstufe - Einheit 7 - 7A
Here you will find the vocabulary from Unit 7 - 7A in the Insight Intermediate coursebook, such as "distinguish", "utterly", "repulsive", etc.
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to notice or discover something that is difficult to find

erkennen, entdecken
to carefully look at something

ansehen, beobachten
to pay attention and become aware of a particular thing or person

bemerken, wahrnehmen
to have a sudden or complete understanding of a fact or situation

realisieren, erkennen
to recognize and mentally separate two things, people, etc.

unterscheiden
to recognize the difference present between two people or things

differenzieren
to think about something carefully before making a decision or forming an opinion

dachdenken
more than average, but not too much

ziemlich
lacking flavor or an interesting taste

geschmacklos
to a moderate degree or extent

etwas, ein wenig
to the fullest degree or extent, used for emphasis

völlig, absolut
causing a strong feeling of disgust or dislike

widerlich, abstoßend
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universell, allgemein
to say yes to what is asked of you or offered to you

akzeptieren, annehmen
able to exist, happen, or be done

möglich
very high in intensity or degree

extrem, intensiv
not liked or enjoyed

unangenehm
feeling completely sure about something and showing that you believe it

sicher, gewiss
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

Textur, Konsistenz
having small, sticky lumps or irregularities in texture

klumpig, mit Klümpchen
(of food) having a lot of liquid and tasting fresh or flavorful

saftig, schmackhaft
(of food) requiring to be chewed a lot in order to be swallowed easily

zäh, viel gekaut werden muss
firm and making a crisp sound when pressed, stepped on, or chewed

knusprig, knackig
(of food) containing a lot of oil

fettig, ölig
easily breaking into small pieces when pressed

bröckelig, krümelig
containing a small amount of moisture

feucht, nass
having a thin and watery texture, often flowing freely on a surface

flüssig, laufend
having a smooth and soft texture

cremig, samtig
(of food) recently harvested, caught, or made

frisch
gentle to the touch

weich
Das Buch Insight - Mittelstufe |
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