Das Buch Insight - Mittelstufe - Einheit 7 - 7A

to notice or discover something that is difficult to find

etwas entdecken

to carefully look at something

etwas untersuchen

to pay attention and become aware of a particular thing or person

etwas bemerken

to have a sudden or complete understanding of a fact or situation

etwas erkennen

to recognize and mentally separate two things, people, etc.

unterscheiden

to recognize the difference present between two people or things

differenzieren

to think about something carefully before making a decision or forming an opinion

dachdenken

more than average, but not too much

ziemlich

lacking flavor or an interesting taste

geschmacklos

to a moderate degree or extent

etwas

(used for emphasis) to the fullest degree or extent

vollkommen

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

abstoßend

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

auf universelle Weise

to say yes to what is asked of you or offered to you

akzeptieren

able to exist, happen, or be done

möglich

very high in intensity or degree

intensiv

not liked or enjoyed

unangenehm

feeling completely sure about something and showing that you believe it

komplett sicher

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

Textur

having uneven or irregular surface or texture, often with noticeable bumps or irregularities

harte und ungleichmäßige Textur

(of food) moist, flavorful, and full of delicious liquid

saftig

(of food) requiring to be chewed a lot in order to be swallowed easily

(of food) firm and making a sharp sound when bitten or chewed

knackig

(of food) containing a lot of oil

easily breaking into small pieces when pressed

krümelig

containing a small amount of moisture

feucht

having a thin and watery texture, often flowing freely on a surface

flüssig

having a smooth and soft texture like cream

cremig

(of food) recently harvested or produced

frisch

gentle to the touch and easy to change the shape with pressure

weich

having an even surface without any holes or lumps