Livro Insight - Intermediário - Unidade 7 - 7A
Aqui você encontrará o vocabulário da Unidade 7 - 7A no livro do curso Insight Intermediate, como "distinguir", "totalmente", "repulsivo", etc.
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to notice or discover something that is difficult to find

detectar, perceber
to carefully look at something

observar, contemplar
to pay attention and become aware of a particular thing or person

notar, perceber
to have a sudden or complete understanding of a fact or situation

perceber, dar-se conta
to recognize and mentally separate two things, people, etc.

distinguir, diferenciar
to recognize the difference present between two people or things

diferenciar, distinquir
to think about something carefully before making a decision or forming an opinion

considerar, ponderar
more than average, but not too much

razoavelmente, bastante
lacking flavor or an interesting taste

insípido, sem sabor
to a moderate degree or extent

um tanto, um pouco
(used for emphasis) to the fullest degree or extent

completamente, totalmente
causing a strong feeling of disgust or dislike
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universalmente, de maneira universal
to say yes to what is asked of you or offered to you

aceitar, admitir
able to exist, happen, or be done

possível, viável
very high in intensity or degree

extremo, drástico
not liked or enjoyed

desagradável, incômodo
feeling completely sure about something and showing that you believe it

certo, seguro
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura, consistência
having small, sticky lumps or irregularities in texture

grumoso, côneco
(of food) having a lot of liquid and tasting fresh or flavorful

suculento, juicy
(of food) requiring to be chewed a lot in order to be swallowed easily

mastigável, chewy
firm and making a crisp sound when pressed, stepped on, or chewed

crocante, crocante
(of food) containing a lot of oil

oleoso, gorduroso
easily breaking into small pieces when pressed

esfarelento, desmanchável
containing a small amount of moisture

úmido, humído
having a thin and watery texture, often flowing freely on a surface

líquido, ralo
having a smooth and soft texture

cremoso, aveludado
(of food) recently harvested, caught, or made

fresco, recentemente colhido
gentle to the touch

macio, suave
