Livro Insight - Intermediário - Unidade 7 - 7A

to notice or discover something that is difficult to find

detetar, descobrir

to carefully look at something

observar, ver

to pay attention and become aware of a particular thing or person

notar, observar

to have a sudden or complete understanding of a fact or situation

perceber, realizar

to recognize and mentally separate two things, people, etc.

distinguir, reconhecer

to recognize the difference present between two people or things

diferenciar, distinção

to think about something carefully before making a decision or forming an opinion

considerar, refletir sobre

more than average, but not too much

razoavelmente, bastante

lacking flavor or an interesting taste

sem sabor, insípido

to a moderate degree or extent

um pouco, relativamente

(used for emphasis) to the fullest degree or extent

totalmente, completamente

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

repulsivo, nojento

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universalmente, de forma universal

to say yes to what is asked of you or offered to you

aceitar, admitir

able to exist, happen, or be done

possível, factível

very high in intensity or degree

extremo

not liked or enjoyed

desagradável, incómodo

feeling completely sure about something and showing that you believe it

certo, seguro

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura, consistência

having small, sticky lumps or irregularities in texture

grumoso, em grumos

(of food) having a lot of liquid and tasting fresh or flavorful

suculento, suculenta

(of food) requiring to be chewed a lot in order to be swallowed easily

mastigável, difícil de mastigar

firm and making a crisp sound when pressed, stepped on, or chewed

crocante, crocante

(of food) containing a lot of oil

oleoso, gorduroso

easily breaking into small pieces when pressed

esfarelado, quebrável

containing a small amount of moisture

úmido, molhado

having a thin and watery texture, often flowing freely on a surface

líquido, ralo

having a smooth and soft texture

cremoso, suave

(of food) recently harvested, caught, or made

fresco, fresca

gentle to the touch

macio, suave

having a surface that is even and free from roughness or irregularities

liso, suave