Livro Insight - Intermediário - Unidade 7 - 7A

to notice or discover something that is difficult to find

descobrindo algo

to carefully look at something

examinando algo

to pay attention and become aware of a particular thing or person

percebendo algo

to have a sudden or complete understanding of a fact or situation

percebendo algo

to recognize and mentally separate two things, people, etc.

distinguir

to recognize the difference present between two people or things

distinguir

to think about something carefully before making a decision or forming an opinion

considerando algo

more than average, but not too much

relativamente

lacking flavor or an interesting taste

insípido

to a moderate degree or extent

de alguma forma

(used for emphasis) to the fullest degree or extent

totalmente

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

repulsivo

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

de maneira universal

to say yes to what is asked of you or offered to you

aceitando algo

able to exist, happen, or be done

possível

very high in intensity or degree

intenso

not liked or enjoyed

desagradável

feeling completely sure about something and showing that you believe it

completamente certo

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura

having uneven or irregular surface or texture, often with noticeable bumps or irregularities

textura dura e irregular

(of food) moist, flavorful, and full of delicious liquid

suculento

(of food) requiring to be chewed a lot in order to be swallowed easily

mastigável

(of food) firm and making a sharp sound when bitten or chewed

crocante

(of food) containing a lot of oil

easily breaking into small pieces when pressed

quebradiço

containing a small amount of moisture

úmido

having a thin and watery texture, often flowing freely on a surface

escorrendo

having a smooth and soft texture like cream

cremoso

(of food) recently harvested or produced

fresco

gentle to the touch and easy to change the shape with pressure

macio

having an even surface without any holes or lumps