Livro Insight - Intermediário - Unidade 7 - 7A
Here you will find the vocabulary from Unit 7 - 7A in the Insight Intermediate coursebook, such as "distinguish", "utterly", "repulsive", etc.
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to notice or discover something that is difficult to find

detectar, descobrir
to carefully look at something

assistir, observar
to pay attention and become aware of a particular thing or person

notar, perceber
to have a sudden or complete understanding of a fact or situation

perceber, entender
to recognize and mentally separate two things, people, etc.

distinguir, diferenciar
to recognize the difference present between two people or things

diferenciar, distinguir
to think about something carefully before making a decision or forming an opinion

considerar, pensar em
more than average, but not too much

bastante, razoavelmente
lacking flavor or an interesting taste

insosso, sem gosto
to a moderate degree or extent

um tanto, um pouco
to the fullest degree or extent, used for emphasis

completamente, totalmente
causing a strong feeling of disgust or dislike

repulsivo, repugnante
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universalmente, geralmente
to say yes to what is asked of you or offered to you

aceitar, admitir
able to exist, happen, or be done

possível, factível
very high in intensity or degree

extremo, intenso
not liked or enjoyed

desagradável, incômodo
feeling completely sure about something and showing that you believe it

certo, seguro
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura, consistência
having small, sticky lumps or irregularities in texture

encaroçado, com caroços
(of food) having a lot of liquid and tasting fresh or flavorful

suculento, saboroso
(of food) requiring to be chewed a lot in order to be swallowed easily

mastigável, que requer muita mastigação
firm and making a crisp sound when pressed, stepped on, or chewed

crocante, estaladiço
(of food) containing a lot of oil

gorduroso, oleoso
easily breaking into small pieces when pressed

quebradiço, farelento
containing a small amount of moisture

úmido, molhado
having a thin and watery texture, often flowing freely on a surface

líquido, corrente
having a smooth and soft texture

cremoso, aveludado
(of food) recently harvested, caught, or made

fresco, novo
gentle to the touch

macio, suave
Livro Insight - Intermediário |
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