Książka Insight - Średnio zaawansowany - Jednostka 7 - 7A
Here you will find the vocabulary from Unit 7 - 7A in the Insight Intermediate coursebook, such as "distinguish", "utterly", "repulsive", etc.
Przegląd
Fiszki
Pisownia
Test
to notice or discover something that is difficult to find

wykrywać, odkrywać
to carefully look at something

oglądać, obserwować
to pay attention and become aware of a particular thing or person

zauważyć, dostrzegać
to have a sudden or complete understanding of a fact or situation

zdać sobie sprawę, uświadomić sobie
to recognize and mentally separate two things, people, etc.

rozróżniać, odróżniać
to recognize the difference present between two people or things

różnicować, rozróżniać
to think about something carefully before making a decision or forming an opinion

rozważać, zastanawiać się
more than average, but not too much

dość, relatywnie
lacking flavor or an interesting taste

nijaki, bez smaku
to a moderate degree or extent

nieco, trochę
to the fullest degree or extent, used for emphasis

całkowicie, zupełnie
causing a strong feeling of disgust or dislike

odrażający, wstrętny
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

uniwersalnie, ogólnie
to say yes to what is asked of you or offered to you

akceptować, przyjmować
able to exist, happen, or be done

możliwy, wykonalny
very high in intensity or degree

ekstremalny, intensywny
not liked or enjoyed

nieprzyjemny, niemiły
feeling completely sure about something and showing that you believe it

pewny, przekonany
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

tekstura, konsystencja
having small, sticky lumps or irregularities in texture

guzkowaty, z grudkami
(of food) having a lot of liquid and tasting fresh or flavorful

soczysty, smaczny
(of food) requiring to be chewed a lot in order to be swallowed easily

żujący, wymagający długiego żucia
firm and making a crisp sound when pressed, stepped on, or chewed

chrupiący, kruchy
(of food) containing a lot of oil

tłusty, oleisty
easily breaking into small pieces when pressed

kruchy, sypki
containing a small amount of moisture

wilgotny, mokry
having a thin and watery texture, often flowing freely on a surface

płynny, cieknący
having a smooth and soft texture

kremowy, aksamitny
(of food) recently harvested, caught, or made

świeży, nowy
gentle to the touch

miękki, delikatny
having a surface that is even and free from roughness or irregularities

gładki, miękki
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