Buku Insight - Menengah - Unit 7 - 7A
Here you will find the vocabulary from Unit 7 - 7A in the Insight Intermediate coursebook, such as "distinguish", "utterly", "repulsive", etc.
Tinjauan
Kartu flash
Ejaan
Kuis
to notice or discover something that is difficult to find

mendeteksi, menemukan
to carefully look at something

menonton, mengamati
to pay attention and become aware of a particular thing or person

memperhatikan, menyadari
to have a sudden or complete understanding of a fact or situation

menyadari, memahami
to recognize and mentally separate two things, people, etc.

membedakan, mengetahui
to recognize the difference present between two people or things

membedakan, mengetahui perbedaan
to think about something carefully before making a decision or forming an opinion

mempertimbangkan, memikirkan
more than average, but not too much

cukup, agak
lacking flavor or an interesting taste

tawar, hambar
to a moderate degree or extent

agak, sedikit
to the fullest degree or extent, used for emphasis

sama sekali, sepenuhnya
causing a strong feeling of disgust or dislike

menjijikkan, memuakkan
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

secara universal, umumnya
to say yes to what is asked of you or offered to you

menerima, menyetujui
able to exist, happen, or be done

mungkin, bisa dilakukan
very high in intensity or degree

ekstrem, intens
not liked or enjoyed

tidak menyenangkan, tidak enak
feeling completely sure about something and showing that you believe it

yakin, pasti
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

tekstur, konsistensi
having small, sticky lumps or irregularities in texture

bergumpal, berbiji
(of food) having a lot of liquid and tasting fresh or flavorful

berair, lezat
(of food) requiring to be chewed a lot in order to be swallowed easily

kenyal, perlu dikunyah banyak
firm and making a crisp sound when pressed, stepped on, or chewed

renyah, garing
(of food) containing a lot of oil

berminyak, berlemak
easily breaking into small pieces when pressed

mudah hancur, renyah
containing a small amount of moisture

lembab, basah
having a thin and watery texture, often flowing freely on a surface

encer, mengalir
having a smooth and soft texture

krim, lembut
(of food) recently harvested, caught, or made

segar, baru
gentle to the touch

lembut, halus
Buku Insight - Menengah |
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