Buku Insight - Menengah - Satuan 7 - 7A

to notice or discover something that is difficult to find

mendeteksi, menemukan

to carefully look at something

melihat, memperhatikan

to pay attention and become aware of a particular thing or person

menyadari, memperhatikan

to have a sudden or complete understanding of a fact or situation

menyadari, memahami

to recognize and mentally separate two things, people, etc.

membedakan, mengenali

to recognize the difference present between two people or things

membedakan, memisahkan

to think about something carefully before making a decision or forming an opinion

mempertimbangkan, merenungkan

more than average, but not too much

cukup, agak

lacking flavor or an interesting taste

tanpa rasa, tidak enak

to a moderate degree or extent

agak, sedikit

(used for emphasis) to the fullest degree or extent

sepenuhnya, secara total

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

menjijikan, menghindari

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

secara universal, dalam skala universal

to say yes to what is asked of you or offered to you

menerima, mengakui

able to exist, happen, or be done

mungkin, dapat dilakukan

very high in intensity or degree

ekstrem

not liked or enjoyed

tidak menyenangkan, kurang menyenangkan

feeling completely sure about something and showing that you believe it

pasti, yakin

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

tekstur, konsistensi

having small, sticky lumps or irregularities in texture

bergumpal, bergelombang

(of food) having a lot of liquid and tasting fresh or flavorful

berair, lembab

(of food) requiring to be chewed a lot in order to be swallowed easily

kenyal, susah untuk dikunyah

firm and making a crisp sound when pressed, stepped on, or chewed

krispi, renyah

(of food) containing a lot of oil

berminyak, berlemak

easily breaking into small pieces when pressed

rapuh, renyah

containing a small amount of moisture

lembab, basah

having a thin and watery texture, often flowing freely on a surface

cair, renyah

having a smooth and soft texture

krim, halus

(of food) recently harvested, caught, or made

segar, segar

gentle to the touch

lembut, halus

having a surface that is even and free from roughness or irregularities

halus, licin