Boken Insight - Mellannivå - Enhet 7 - 7A
Here you will find the vocabulary from Unit 7 - 7A in the Insight Intermediate coursebook, such as "distinguish", "utterly", "repulsive", etc.
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to notice or discover something that is difficult to find

upptäcka, identifiera
to carefully look at something

titta på, observera
to pay attention and become aware of a particular thing or person

lägga märke till, uppmärksamma
to have a sudden or complete understanding of a fact or situation

inse, förstå
to recognize and mentally separate two things, people, etc.

skilja, urskilja
to recognize the difference present between two people or things

särskilja, differentiera
to think about something carefully before making a decision or forming an opinion

överväga, tänka på
more than average, but not too much

ganska, tämligen
lacking flavor or an interesting taste

smaklös, tråkig
to a moderate degree or extent

något, lite
to the fullest degree or extent, used for emphasis

fullständigt, helt
causing a strong feeling of disgust or dislike

avskyvärd, motbjudande
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universellt, allmänt
to say yes to what is asked of you or offered to you

acceptera, godta
able to exist, happen, or be done

möjlig, genomförbar
very high in intensity or degree

extrem, intensiv
not liked or enjoyed

obehaglig, otrevlig
feeling completely sure about something and showing that you believe it

säker, övertygad
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textur, konsistens
having small, sticky lumps or irregularities in texture

klumpig, med klumpar
(of food) having a lot of liquid and tasting fresh or flavorful

saftig, smakrik
(of food) requiring to be chewed a lot in order to be swallowed easily

seg, kräver mycket tugga
firm and making a crisp sound when pressed, stepped on, or chewed

knaprig, spröd
(of food) containing a lot of oil

fet, oljig
easily breaking into small pieces when pressed

smulig, skör
containing a small amount of moisture

fuktig, blöt
having a thin and watery texture, often flowing freely on a surface

tunn, rinnande
having a smooth and soft texture

krämig, mjuk
(of food) recently harvested, caught, or made

färsk, ny
gentle to the touch

mjuk, len
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