Cartea Insight - Intermediar - Unitatea 7 - 7A
Here you will find the vocabulary from Unit 7 - 7A in the Insight Intermediate coursebook, such as "distinguish", "utterly", "repulsive", etc.
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to notice or discover something that is difficult to find

detecta, descoperi
to carefully look at something

privire, observa
to pay attention and become aware of a particular thing or person

observa, remarca
to have a sudden or complete understanding of a fact or situation

realiza, înțelege
to recognize and mentally separate two things, people, etc.

distinge, diferenția
to recognize the difference present between two people or things

diferenția, distinge
to think about something carefully before making a decision or forming an opinion

a lua în considerare, a se gândi
more than average, but not too much

destul de, relativ
lacking flavor or an interesting taste

fără gust, insipid
to a moderate degree or extent

oarecum, puțin
to the fullest degree or extent, used for emphasis

complet, total
causing a strong feeling of disgust or dislike

respins, dezgustător
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universal, în general
to say yes to what is asked of you or offered to you

accepta, admite
able to exist, happen, or be done

posibil, fezabil
very high in intensity or degree

extrem, intens
not liked or enjoyed

neplăcut, dezagreabil
feeling completely sure about something and showing that you believe it

sigur, convins
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textură, consistență
having small, sticky lumps or irregularities in texture

bucălat, cu cocoloașe
(of food) having a lot of liquid and tasting fresh or flavorful

suculent, gustos
(of food) requiring to be chewed a lot in order to be swallowed easily

mestecat, care necesită multă mestecare
firm and making a crisp sound when pressed, stepped on, or chewed

crocant, sfărâmicios
(of food) containing a lot of oil

gras, uleios
easily breaking into small pieces when pressed

fărâmicios, crocant
containing a small amount of moisture

umed, ud
having a thin and watery texture, often flowing freely on a surface

lichid, curgător
having a smooth and soft texture

cremos, catifelat
(of food) recently harvested, caught, or made

proaspăt, nou
gentle to the touch

moale, blând
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