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책 Insight - 중급 - 유닛 7 - 7A
여기서는 "구별하다", "완전히", "역겹다" 등과 같은 Insight 중급 코스북의 단원 7 - 7A의 어휘를 찾을 수 있습니다.
리뷰
플래시카드
철자법
퀴즈
to notice or discover something that is difficult to find
감지하다, 발견하다
to carefully look at something
보다, 감상하다
to pay attention and become aware of a particular thing or person
주목하다, 알아차리다
to have a sudden or complete understanding of a fact or situation
깨닫다, 인식하다
to recognize and mentally separate two things, people, etc.
구별하다, 식별하다
to recognize the difference present between two people or things
구별하다, 차별화하다
to think about something carefully before making a decision or forming an opinion
고려하다, 숙고하다
lacking flavor or an interesting taste
맛없는, 무미한
to a moderate degree or extent
다소, 약간
(used for emphasis) to the fullest degree or extent
완전히, 전적으로
causing a strong feeling of disgust or dislike
in a way that is appropriate or accepted everywhere, by everyone, or in all cases
보편적으로, 전세계적으로
to say yes to what is asked of you or offered to you
받다, 수용하다
able to exist, happen, or be done
가능한, 할 수 있는
very high in intensity or degree
극심한, 극단적인
not liked or enjoyed
불쾌한, 불편한
feeling completely sure about something and showing that you believe it
확신하는, 확실한
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
질감, 식감
having small, sticky lumps or irregularities in texture
덩어리진, 고르지 않은
(of food) having a lot of liquid and tasting fresh or flavorful
즙이 많은, 맛이 풍부한
(of food) requiring to be chewed a lot in order to be swallowed easily
쫄깃한, chewy한
firm and making a crisp sound when pressed, stepped on, or chewed
아삭아삭한, 바삭한
(of food) containing a lot of oil
기름진, 지방이 많은
easily breaking into small pieces when pressed
바스러지는, 잘 부서지는
containing a small amount of moisture
촉촉한, 습기 있는
having a thin and watery texture, often flowing freely on a surface
흐르는, 묽은
having a smooth and soft texture
크리미한, 부드러운
(of food) recently harvested, caught, or made
신선한, 막 수확한
having a surface that is even and free from roughness or irregularities
매끄러운, 부드러운
