Boek Insight - Intermediate - Eenheid 7 - 7A

to notice or discover something that is difficult to find

iets ontdekken

to carefully look at something

iets onderzoeken

to pay attention and become aware of a particular thing or person

iets opmerken

to have a sudden or complete understanding of a fact or situation

iets realiseren

to recognize and mentally separate two things, people, etc.

onderscheiden

to recognize the difference present between two people or things

onderscheiden

to think about something carefully before making a decision or forming an opinion

iets overwegen

more than average, but not too much

naar verhouding

lacking flavor or an interesting taste

smaakloos

to a moderate degree or extent

iets

(used for emphasis) to the fullest degree or extent

volledig

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

weerzinwekkend

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

op een universele manier

to say yes to what is asked of you or offered to you

iets accepteren

able to exist, happen, or be done

mogelijk

very high in intensity or degree

intens

not liked or enjoyed

onaangenaam

feeling completely sure about something and showing that you believe it

helemaal zeker

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

structuur

having uneven or irregular surface or texture, often with noticeable bumps or irregularities

harde en ongelijkmatige textuur

(of food) moist, flavorful, and full of delicious liquid

sappig

(of food) requiring to be chewed a lot in order to be swallowed easily

(of food) firm and making a sharp sound when bitten or chewed

knapperig

(of food) containing a lot of oil

easily breaking into small pieces when pressed

kruimelig

containing a small amount of moisture

vochtig

having a thin and watery texture, often flowing freely on a surface

vloeibaar

having a smooth and soft texture like cream

romig

(of food) recently harvested or produced

vers

gentle to the touch and easy to change the shape with pressure

zacht

having an even surface without any holes or lumps