Boek Insight - Intermediate - Eenheid 7 - 7A
Hier vindt u de woordenschat uit Unit 7 t/m 7A uit het cursusboek Insight Intermediate, zoals "onderscheiden", "volkomen", "weerzinwekkend", etc.
Herzien
Flashcards
Spelling
Quiz
to notice or discover something that is difficult to find

detecteren, opsporen
to carefully look at something

bekijken, kijken naar
to pay attention and become aware of a particular thing or person

opmerken, waarnemen
to have a sudden or complete understanding of a fact or situation

beseffen, realiseren
to recognize and mentally separate two things, people, etc.

onderscheiden, onderscheppen
to recognize the difference present between two people or things

onderscheiden, differentieren
to think about something carefully before making a decision or forming an opinion

overwegen, nadenken over
more than average, but not too much

eerder, tamelijk
lacking flavor or an interesting taste

smaakloos, flauw
to a moderate degree or extent

enigszins, vrijwel
(used for emphasis) to the fullest degree or extent

volkomen, volledig
causing a strong feeling of disgust or dislike
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

algemeen, universieel
to say yes to what is asked of you or offered to you

accepteren, aanvaarden
able to exist, happen, or be done

mogelijk, haalbaar
very high in intensity or degree

extreem, uiterst
not liked or enjoyed

onaangenaam, onprettig
feeling completely sure about something and showing that you believe it

zeker, vast
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textuur, structuur
having small, sticky lumps or irregularities in texture

klonterig, onregelmatig
(of food) having a lot of liquid and tasting fresh or flavorful

sapig, vlezig
(of food) requiring to be chewed a lot in order to be swallowed easily

kauwbaar, taai
firm and making a crisp sound when pressed, stepped on, or chewed

krokant, knapperig
(of food) containing a lot of oil

vet, oliënrijk
easily breaking into small pieces when pressed

verkruimelig, kruimelig
containing a small amount of moisture

vochtig, nat
having a thin and watery texture, often flowing freely on a surface

dun, loop
having a smooth and soft texture

romig, cremig
(of food) recently harvested, caught, or made

verse, nieuw
gentle to the touch

zacht, soepel
