Boek Insight - Intermediate - Eenheid 7 - 7A
Here you will find the vocabulary from Unit 7 - 7A in the Insight Intermediate coursebook, such as "distinguish", "utterly", "repulsive", etc.
Herzien
Flashcards
Spelling
Quiz
to notice or discover something that is difficult to find

detecteren, ontdekken
to carefully look at something

bekijken, observeren
to pay attention and become aware of a particular thing or person

opmerken, waarnemen
to have a sudden or complete understanding of a fact or situation

beseffen, realiseren
to recognize and mentally separate two things, people, etc.

onderscheiden, differentiëren
to recognize the difference present between two people or things

onderscheiden, differentiëren
to think about something carefully before making a decision or forming an opinion

overwegen, beschouwen
more than average, but not too much

vrij, redelijk
lacking flavor or an interesting taste

smaakloos, flauw
to a moderate degree or extent

enigszins, een beetje
to the fullest degree or extent, used for emphasis

volkomen, helemaal
causing a strong feeling of disgust or dislike

walgelijk, afstotelijk
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universeel, algemeen
to say yes to what is asked of you or offered to you

accepteren, aanvaarden
able to exist, happen, or be done

mogelijk, uitvoerbaar
very high in intensity or degree

extreem, intens
not liked or enjoyed

onaangenaam, vervelend
feeling completely sure about something and showing that you believe it

zeker, overtuigd
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textuur, consistentie
having small, sticky lumps or irregularities in texture

klonterig, met klonten
(of food) having a lot of liquid and tasting fresh or flavorful

sappig, smakelijk
(of food) requiring to be chewed a lot in order to be swallowed easily

taai, veel gekauwd moet worden
firm and making a crisp sound when pressed, stepped on, or chewed

knapperig, krokant
(of food) containing a lot of oil

vettig, olieachtig
easily breaking into small pieces when pressed

brokkelig, kruimelig
containing a small amount of moisture

vochtig, nat
having a thin and watery texture, often flowing freely on a surface

vloeibaar, lopend
having a smooth and soft texture

romig, zacht
(of food) recently harvested, caught, or made

vers, nieuw
gentle to the touch

zacht, mild
Boek Insight - Intermediate |
---|
