Boek Insight - Intermediate - Eenheid 7 - 7A

to notice or discover something that is difficult to find

detecteren, ontdekken

to carefully look at something

kijken, observeren

to pay attention and become aware of a particular thing or person

opmerken, waarnemen

to have a sudden or complete understanding of a fact or situation

realizeren, zich bewust worden van

to recognize and mentally separate two things, people, etc.

onderscheiden, herkennen

to recognize the difference present between two people or things

onderscheiden, differentieren

to think about something carefully before making a decision or forming an opinion

overwegen, nadenken over

more than average, but not too much

tamelijk, redelijk

lacking flavor or an interesting taste

smaakloos, flauw

to a moderate degree or extent

enigszins, tamelijk

(used for emphasis) to the fullest degree or extent

volledig, zijde

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

afschuwelijk, weerzinwekkend

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universieel, algemeen geaccepteerd

to say yes to what is asked of you or offered to you

accepteren, aanvaarden

able to exist, happen, or be done

mogelijk, uitvoerbaar

very high in intensity or degree

extreem

not liked or enjoyed

onaangenaam, onplezierig

feeling completely sure about something and showing that you believe it

zeker, bepaald

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textuur, consistentie

having small, sticky lumps or irregularities in texture

klonterig, klonter

(of food) having a lot of liquid and tasting fresh or flavorful

sapig, sappig

(of food) requiring to be chewed a lot in order to be swallowed easily

kauwbaar, taai

firm and making a crisp sound when pressed, stepped on, or chewed

krokant, knapperig

(of food) containing a lot of oil

vet, olieachtig

easily breaking into small pieces when pressed

kruimelig, brokkelig

containing a small amount of moisture

vochtig, nat

having a thin and watery texture, often flowing freely on a surface

vochtig, druipend

having a smooth and soft texture

romig, zacht

(of food) recently harvested, caught, or made

vers, verse

gentle to the touch

zacht, genadig

having a surface that is even and free from roughness or irregularities

glad, vloeiend