Kniha Insight - Středně pokročilý - Jednotka 7 - 7A
Here you will find the vocabulary from Unit 7 - 7A in the Insight Intermediate coursebook, such as "distinguish", "utterly", "repulsive", etc.
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Kartičky
Pravopis
Kvíz
to notice or discover something that is difficult to find

detekovat, objevit
to carefully look at something

dívat se, pozorovat
to pay attention and become aware of a particular thing or person

všimnout si, zpozorovat
to have a sudden or complete understanding of a fact or situation

uvědomit si, pochopit
to recognize and mentally separate two things, people, etc.

rozlišovat, odlišovat
to recognize the difference present between two people or things

rozlišovat, odlišit
to think about something carefully before making a decision or forming an opinion

uvažovat, zvážit
more than average, but not too much

docela, poměrně
lacking flavor or an interesting taste

bez chuti, fádní
to a moderate degree or extent

poněkud, trochu
to the fullest degree or extent, used for emphasis

naprosto, zcela
causing a strong feeling of disgust or dislike

odporný, znechucující
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

univerzálně, obecně
to say yes to what is asked of you or offered to you

přijmout, souhlasit
able to exist, happen, or be done

možný, uskutečnitelný
very high in intensity or degree

extrémní, intenzivní
not liked or enjoyed

nepříjemný, protivný
feeling completely sure about something and showing that you believe it

jistý, přesvědčený
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura, konzistence
having small, sticky lumps or irregularities in texture

hrudkovitý, s hrudkami
(of food) having a lot of liquid and tasting fresh or flavorful

šťavnatý, chutný
(of food) requiring to be chewed a lot in order to be swallowed easily

žvýkací, vyžadující hodně žvýkání
firm and making a crisp sound when pressed, stepped on, or chewed

křupavý, chroupavý
(of food) containing a lot of oil

mastný, olejovitý
easily breaking into small pieces when pressed

drolivý, křehký
containing a small amount of moisture

vlhký, mokrý
having a thin and watery texture, often flowing freely on a surface

tekutý, řídký
having a smooth and soft texture

krémový, jemný
(of food) recently harvested, caught, or made

čerstvý, nový
gentle to the touch

měkký, jemný
having a surface that is even and free from roughness or irregularities

hladký, jemný
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