Kniha Insight - Středně pokročilý - Jednotka 7 - 7A

to notice or discover something that is difficult to find

detekovat, odhalit

to carefully look at something

prohlížet, sledovat

to pay attention and become aware of a particular thing or person

všimnout si, poznamenat si

to have a sudden or complete understanding of a fact or situation

uvědomit si, pochopit

to recognize and mentally separate two things, people, etc.

rozlišovat, odlišovat

to recognize the difference present between two people or things

rozlišovat, odlišovat

to think about something carefully before making a decision or forming an opinion

zvážit, uvažovat

more than average, but not too much

poměrně, docela

lacking flavor or an interesting taste

beztaktní, bez chuti

to a moderate degree or extent

poněkud, jaksi

(used for emphasis) to the fullest degree or extent

naprosto, zcela

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

odporný, hrozný

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

univerzálně, obecně

to say yes to what is asked of you or offered to you

přijmout, akceptovat

able to exist, happen, or be done

možné, uskutečnitelné

very high in intensity or degree

extrémní, velmi vysoký

not liked or enjoyed

nepříjemný, neradostný

feeling completely sure about something and showing that you believe it

jistý, přesvědčený

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura, pocit na jazyku

having small, sticky lumps or irregularities in texture

hrudkovitý, nerovnoměrný

(of food) having a lot of liquid and tasting fresh or flavorful

šťavnatý, plný šťáv

(of food) requiring to be chewed a lot in order to be swallowed easily

žvýkací, pevný

firm and making a crisp sound when pressed, stepped on, or chewed

křupavý, chrumkavý

(of food) containing a lot of oil

mastný, olejnatý

easily breaking into small pieces when pressed

křehký, omletý

containing a small amount of moisture

vlhký, mokřejší

having a thin and watery texture, often flowing freely on a surface

tekutý, řídký

having a smooth and soft texture

krémový, krémový (má hladkou a jemnou texturu)

(of food) recently harvested, caught, or made

čerstvý, nový

gentle to the touch

jemný, měkký

having a surface that is even and free from roughness or irregularities

hladký, jemný