Kniha Insight - Středně pokročilý - Jednotka 7 - 7A

to notice or discover something that is difficult to find

detekovat, odhalit

to carefully look at something

sledovat, pozorovat

to pay attention and become aware of a particular thing or person

všimnout si, pozorovat

to have a sudden or complete understanding of a fact or situation

uvědomit si, realizovat

to recognize and mentally separate two things, people, etc.

rozlišovat, odlišovat

to recognize the difference present between two people or things

rozlišovat, diferencovat

to think about something carefully before making a decision or forming an opinion

zvážit, uvažovat o

more than average, but not too much

poměrně, docela

lacking flavor or an interesting taste

bez chuti, nápaditý

to a moderate degree or extent

poněkud, nějak

(used for emphasis) to the fullest degree or extent

naprosto, zcela

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

odpudivý, nechutný

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universálně, všude přijato

to say yes to what is asked of you or offered to you

přijmout, akceptovat

able to exist, happen, or be done

možný, uskutečnitelný

very high in intensity or degree

extrémní

not liked or enjoyed

nepříjemný, trapný

feeling completely sure about something and showing that you believe it

jistý, určitý

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura, konzistence

having small, sticky lumps or irregularities in texture

hrudkovitý, hroudující

(of food) having a lot of liquid and tasting fresh or flavorful

šťavnatý, šťavnatá

(of food) requiring to be chewed a lot in order to be swallowed easily

žvýkací, tuhý

firm and making a crisp sound when pressed, stepped on, or chewed

křupavý, řezavý

(of food) containing a lot of oil

mastný, olejový

easily breaking into small pieces when pressed

křehký, drobenkový

containing a small amount of moisture

vlhký, mokrý

having a thin and watery texture, often flowing freely on a surface

tekutý, řidký

having a smooth and soft texture

krémový, jemný

(of food) recently harvested, caught, or made

čerstvý, čerstvá

gentle to the touch

měkký, jemný

having a surface that is even and free from roughness or irregularities

hladký, jemný