Könyv: Insight - Haladó - 7. egység - 7A
Here you will find the vocabulary from Unit 7 - 7A in the Insight Intermediate coursebook, such as "distinguish", "utterly", "repulsive", etc.
Áttekintés
Villámkártyák
Betűzés
Kvíz
to notice or discover something that is difficult to find

észlelni, felderíteni
to carefully look at something

néz, megfigyel
to pay attention and become aware of a particular thing or person

észrevesz, megfigyel
to have a sudden or complete understanding of a fact or situation

rájönni, megérteni
to recognize and mentally separate two things, people, etc.

megkülönböztet, elválaszt
to recognize the difference present between two people or things

különbséget tesz, megkülönböztet
to think about something carefully before making a decision or forming an opinion

megfontol, mérlegel
more than average, but not too much

meglehetősen, elég
lacking flavor or an interesting taste

ízületlen, lapos
to a moderate degree or extent

némileg, kissé
to the fullest degree or extent, used for emphasis

teljesen, abszolút
causing a strong feeling of disgust or dislike

undorító, visszataszító
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

egyetemesen, általában
to say yes to what is asked of you or offered to you

elfogad, bevallal
able to exist, happen, or be done

lehetséges, megvalósítható
very high in intensity or degree

extrém, intenzív
not liked or enjoyed

kellemetlen, kedvtelen
feeling completely sure about something and showing that you believe it

biztos, meggyőződött
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textúra, állag
having small, sticky lumps or irregularities in texture

csomós, csomókkal teli
(of food) having a lot of liquid and tasting fresh or flavorful

lédús, ízletes
(of food) requiring to be chewed a lot in order to be swallowed easily

rágós, sok rágást igénylő
firm and making a crisp sound when pressed, stepped on, or chewed

ropogós, roppanós
(of food) containing a lot of oil

zsíros, olajos
easily breaking into small pieces when pressed

morzsolódó, ropogós
containing a small amount of moisture

nedves, vizes
having a thin and watery texture, often flowing freely on a surface

folyékony, futó
having a smooth and soft texture

krémes, bársonyos
(of food) recently harvested, caught, or made

friss, új
gentle to the touch

puha, lágy
having a surface that is even and free from roughness or irregularities

sima, lágy
Könyv: Insight - Haladó |
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