Le livre Insight - Intermédiaire - Unité 7 - 7A
Vous trouverez ici le vocabulaire des unités 7 à 7A du manuel de cours Insight Intermediate, tel que « distinguer », « tout à fait », « répulsif », etc.
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to notice or discover something that is difficult to find

déceler
to carefully look at something

inspecter
to pay attention and become aware of a particular thing or person

remarquer
to have a sudden or complete understanding of a fact or situation

réaliser
to recognize and mentally separate two things, people, etc.

distinguer
to recognize the difference present between two people or things

faire la différence entre
to think about something carefully before making a decision or forming an opinion

considérer, envisager
more than average, but not too much

assez
lacking flavor or an interesting taste

fade, insipide
to a moderate degree or extent

assez
(used for emphasis) to the fullest degree or extent

tout à fait, complètement
causing a strong feeling of disgust or dislike

répulsif
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universellement
to say yes to what is asked of you or offered to you

accepter
able to exist, happen, or be done

possible
very high in intensity or degree

extrême
not liked or enjoyed

désagréable
feeling completely sure about something and showing that you believe it

certain
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

texture
having small, sticky lumps or irregularities in texture

grumeleux, inégal
(of food) having a lot of liquid and tasting fresh or flavorful

juteux
(of food) requiring to be chewed a lot in order to be swallowed easily

difficile à mâcher, caoutchouteux
firm and making a crisp sound when pressed, stepped on, or chewed

croquant
(of food) containing a lot of oil

huileux, graisseux, gras
easily breaking into small pieces when pressed

friable, miettable
containing a small amount of moisture

humide, moite
having a thin and watery texture, often flowing freely on a surface

coulant, liquide
having a smooth and soft texture

crémeux, onctueux
(of food) recently harvested, caught, or made

frais, fraîche
gentle to the touch

doux, douce
having a surface that is even and free from roughness or irregularities

lisse
