Le livre Insight - Intermédiaire - Unité 7 - 7A

to notice or discover something that is difficult to find

déceler

to carefully look at something

inspecter

to pay attention and become aware of a particular thing or person

remarquer

to have a sudden or complete understanding of a fact or situation

réaliser

to recognize and mentally separate two things, people, etc.

distinguer

to recognize the difference present between two people or things

faire la différence entre

to think about something carefully before making a decision or forming an opinion

considérer

more than average, but not too much

assez

lacking flavor or an interesting taste

fade

to a moderate degree or extent

assez

(used for emphasis) to the fullest degree or extent

tout à fait

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

répulsif

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universellement

to say yes to what is asked of you or offered to you

accepter

able to exist, happen, or be done

possible

very high in intensity or degree

extrême

not liked or enjoyed

désagréable

feeling completely sure about something and showing that you believe it

certain

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

texture

having small, sticky lumps or irregularities in texture

(of food) moist, flavorful, and full of delicious liquid

juteux

(of food) requiring to be chewed a lot in order to be swallowed easily

difficile à mâcher

(of food) firm and making a sharp sound when bitten or chewed

croquant

(of food) containing a lot of oil

huileux

easily breaking into small pieces when pressed

containing a small amount of moisture

having a thin and watery texture, often flowing freely on a surface

having a smooth and soft texture

crémeux

(of food) recently harvested, caught, or made

frais

gentle to the touch

doux

having a surface that is even and free from roughness or irregularities

lisse