Aklat Insight - Intermediate - Yunit 7 - 7A

to notice or discover something that is difficult to find

pagtuklas ng isang bagay

to carefully look at something

sinusuri ang isang bagay

to pay attention and become aware of a particular thing or person

may napapansin

to have a sudden or complete understanding of a fact or situation

napagtatanto ang isang bagay

to recognize and mentally separate two things, people, etc.

mapatanyag

to recognize the difference present between two people or things

mapatanyag

to think about something carefully before making a decision or forming an opinion

isinasaalang-alang ang isang bagay

more than average, but not too much

medyo

lacking flavor or an interesting taste

walang lasa

to a moderate degree or extent

medyo

(used for emphasis) to the fullest degree or extent

lubos

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

nakakadiri

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

sa isang unibersal na paraan

to say yes to what is asked of you or offered to you

pagtanggap ng isang bagay

able to exist, happen, or be done

maaari

very high in intensity or degree

matindi

not liked or enjoyed

hindi kasiya-siya

feeling completely sure about something and showing that you believe it

ganap na sigurado

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

pagkakahabi

having uneven or irregular surface or texture, often with noticeable bumps or irregularities

matigas at hindi pantay na texture

(of food) moist, flavorful, and full of delicious liquid

makatas

(of food) requiring to be chewed a lot in order to be swallowed easily

(of food) firm and making a sharp sound when bitten or chewed

malutong

(of food) containing a lot of oil

easily breaking into small pieces when pressed

madurog

containing a small amount of moisture

basa-basa

having a thin and watery texture, often flowing freely on a surface

runny

having a smooth and soft texture like cream

creamy

(of food) recently harvested or produced

sariwa

gentle to the touch and easy to change the shape with pressure

malambot

having an even surface without any holes or lumps