El libro Insight - Intermedio - Unidad 7 - 7A
Aquí encontrará el vocabulario de las Unidades 7 - 7A del libro de curso Insight Intermediate, como "distinguir", "absolutamente", "repulsivo", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
to notice or discover something that is difficult to find

detectar
to carefully look at something

ver
to pay attention and become aware of a particular thing or person

darse cuenta de, notar, reconocer
to have a sudden or complete understanding of a fact or situation

saber, reconocer
to recognize and mentally separate two things, people, etc.

distinguir
to recognize the difference present between two people or things

diferenciar
to think about something carefully before making a decision or forming an opinion

considerar
more than average, but not too much

bastante
lacking flavor or an interesting taste

insípido
to a moderate degree or extent

algo, un poco
to the fullest degree or extent, used for emphasis

completamente, totalmente
causing a strong feeling of disgust or dislike

repulsivo, repugnante
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universalmente
to say yes to what is asked of you or offered to you

aceptar, consentir
able to exist, happen, or be done

posible
very high in intensity or degree

extremo
not liked or enjoyed

desagradable, repugnante
feeling completely sure about something and showing that you believe it

seguro
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

consistencia, textura
having small, sticky lumps or irregularities in texture

grumoso, aglomerado
(of food) having a lot of liquid and tasting fresh or flavorful

jugoso
(of food) requiring to be chewed a lot in order to be swallowed easily

masticable, correoso, duro
firm and making a crisp sound when pressed, stepped on, or chewed

crujiente
(of food) containing a lot of oil

aceitoso, grasiento, graso
easily breaking into small pieces when pressed

desmenuzable, fragmentable
containing a small amount of moisture

húmedo, mojado
having a thin and watery texture, often flowing freely on a surface

líquido, aguado
having a smooth and soft texture

cremoso
(of food) recently harvested, caught, or made

fresco
having a surface that is even and free from roughness or irregularities

liso, parejo
