Il libro Insight - Intermedio - Unità 7 - 7A

to notice or discover something that is difficult to find

scoprire

to carefully look at something

vedere

to pay attention and become aware of a particular thing or person

notare

to have a sudden or complete understanding of a fact or situation

realizzare

to recognize and mentally separate two things, people, etc.

distinguere

to recognize the difference present between two people or things

differenziare

to think about something carefully before making a decision or forming an opinion

considerare

more than average, but not too much

abbastanza

lacking flavor or an interesting taste

insipido

to a moderate degree or extent

piuttosto

(used for emphasis) to the fullest degree or extent

completamente

causing a strong feeling of disgust or dislike, making one want to avoid or reject something or someone

repellente

in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universalmente

to say yes to what is asked of you or offered to you

accettare

able to exist, happen, or be done

possibile

very high in intensity or degree

estremo

not liked or enjoyed

sgradevole

feeling completely sure about something and showing that you believe it

sicuro

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

trama

having small, sticky lumps or irregularities in texture

(of food) moist, flavorful, and full of delicious liquid

succoso

(of food) requiring to be chewed a lot in order to be swallowed easily

masticabile

(of food) firm and making a sharp sound when bitten or chewed

croccante

(of food) containing a lot of oil

oleoso

easily breaking into small pieces when pressed

containing a small amount of moisture

having a thin and watery texture, often flowing freely on a surface

having a smooth and soft texture

cremoso

(of food) recently harvested, caught, or made

fresca

gentle to the touch

morbido

having a surface that is even and free from roughness or irregularities

liscio