Il libro Insight - Intermedio - Unità 7 - 7A
Here you will find the vocabulary from Unit 7 - 7A in the Insight Intermediate coursebook, such as "distinguish", "utterly", "repulsive", etc.
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to notice or discover something that is difficult to find

rilevare, individuare
to carefully look at something

vedere
to pay attention and become aware of a particular thing or person

notare
to have a sudden or complete understanding of a fact or situation

realizzare
to recognize and mentally separate two things, people, etc.

distinguere
to recognize the difference present between two people or things

differenziare
to think about something carefully before making a decision or forming an opinion

considerare
more than average, but not too much

abbastanza
lacking flavor or an interesting taste

insipido
to a moderate degree or extent

piuttosto
to the fullest degree or extent, used for emphasis

completamente
causing a strong feeling of disgust or dislike

repellente
in a way that is appropriate or accepted everywhere, by everyone, or in all cases

universalmente
to say yes to what is asked of you or offered to you

accettare
able to exist, happen, or be done

possibile
very high in intensity or degree

estremo
not liked or enjoyed

sgradevole
feeling completely sure about something and showing that you believe it

sicuro
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

trama
having small, sticky lumps or irregularities in texture

grumoso, con grumi
(of food) having a lot of liquid and tasting fresh or flavorful

succoso
(of food) requiring to be chewed a lot in order to be swallowed easily

masticabile
firm and making a crisp sound when pressed, stepped on, or chewed

croccante
(of food) containing a lot of oil

oleoso
easily breaking into small pieces when pressed

friabile, croccante
containing a small amount of moisture

umido, bagnato
having a thin and watery texture, often flowing freely on a surface

liquido, colante
having a smooth and soft texture

cremoso
(of food) recently harvested, caught, or made

fresca
gentle to the touch

morbido, soffice
Il libro Insight - Intermedio |
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