a thin slice of meat that is coated with breadcrumbs and then fried
liked or preferred the most among the rest that are from the same category
in many different countries and regions of Earth
a part of an object, broken or cut from a larger one
having opposite sides or surfaces that are close together
the flesh of animals and birds that we can eat as food
a tool with a metal head and a handle, used for striking nails, etc.
to envelop something in a layer of material
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
an oval or round thing that is produced by a chicken and can be used for food
very small pieces of bread, used in cooking especially for coating items of food before frying
a liquid that is smooth and thick, made from animals or plants, and used in cooking
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
a description of a past event available in the form of a writing or recorded voice
a period of one hundred years
relating to Italy or its people or language
a country in the southern part of Central Europe
a major city in northern Italy, known for its fashion, finance, art, and cultural significance
used to say that something is nearly the case but not completely
meat of a young cow
meat that is from a cow
the instructions on how to cook a certain food, including a list of the ingredients required
the capital and largest city of Austria, located in the northeastern part of the country on the Danube River
the city or town that is considered to be the political center of a country or state, from which the government operates
belonging to or following the methods or thoughts that are old as opposed to new or different ones
a piece of land with a government of its own, official borders, laws, etc.
meat from a pig, eaten as food
the flesh of a chicken that we use as food
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
to make something have no bacteria, marks, or dirt
having opposite sides or surfaces that are close together
a part of an object, broken or cut from a larger one
an extra amount of food that is served with the main course, such as salad
a metal container with a long handle and a lid, used for cooking
having a higher than normal temperature
(of food) containing a lot of oil
a classic dish made with boiled potatoes that are mixed with mayonnaise, mustard, and other ingredients such as celery, onions, and pickles
long thin pieces of potato cooked in hot oil
