Kitap Interchange - Orta - Ünite 4 - Bölüm 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

mangalda pişmiş

flesh from a fish that we use as food

balık

containing a high amount of fat, sugar, or other indulgent ingredients

besleyici, kalorisi yüksek

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

baharatı bol acı Hint yemeği

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

kabuklu deniz ürünü

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

hindistan cevizi sütü

to test something by doing or using it to find out if it is suitable, useful, good, etc.

denemek

belonging to or following the methods or thoughts that are old as opposed to new or different ones

geleneksel

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

lübnan

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Güney Kore

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

singapur

the largest country in both South America and Latin America

Brezilya

a young sheep, especially one that is under one year

kuzu

meat that is from a cow

sığır eti

a ball of ground meat, served mostly hot in a sauce

köfte

a thick liquid food that is made from milk and is eaten cold

yoğurt

a type of dried plant with a pleasant smell used to add taste or color to the food

baharat

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

kil

a container which is round, deep, and typically made of metal, used for cooking

tencere

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

kurbağa

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

sarımsak sosu

a small dish that is eaten before the main part of a meal

iştah açıcı

a small, soft creature which carries a hard shell on its back and moves very slowly

salyangoz

(of a person) eager to try new ideas, exciting things, and take risks

maceracı

to put food into the mouth, then chew and swallow it

yemek

to make an effort or attempt to do or have something

çabalamak, denemek

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

to feel that someone or something is good, enjoyable, or interesting

hoşlanmak

to move over a particular distance

gitmek

a type of tall tropical plant that sugar can be extracted from its stems

şeker kamışı

someone who avoids eating meat or fish

vejetaryen

not commonly happening or done

olağandışı

the specific taste that a type of food or drink has

tat

a specific way or process of doing something, particularly an established or systematic one

yöntem

to cook food, usually in an oven, without any extra fat or liquid

pişirmek

to cook food in very hot water

haşlamak