Kitap Interchange - Orta - Ünite 4 - Bölüm 1
Burada Interchange Intermediate ders kitabındaki Ünite 4 - Bölüm 1'deki "maceracı", "kil", "yöntem" vb. gibi kelimeleri bulacaksınız.
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cooked using a grill or open flame, often resulting in a charred or smoky flavor
mangalda pişmiş
containing a high amount of fat, sugar, or other indulgent ingredients
besleyici
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
baharatı bol acı Hint yemeği
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
kabuklu deniz ürünü
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
hindistan cevizi sütü
to test something by doing or using it to find out if it is suitable, useful, good, etc.
denemek
belonging to or following the methods or thoughts that are old as opposed to new or different ones
geleneksel
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
lübnan
a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively
Güney Kore
a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation
singapur
a type of dried plant with a pleasant smell used to add taste or color to the food
baharat
a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making
kil
a container which is round, deep, and typically made of metal, used for cooking
tencere
a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land
kurbağa
a soft, yellow food made from cream that we spread on bread or use in cooking
tereyağı
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
sarımsak sosu
a small, soft creature which carries a hard shell on its back and moves very slowly
salyangoz
(of a person) eager to try new ideas, exciting things, and take risks
maceracı
to cook food directly over or under high heat, typically on a metal tray
ızgara yapmak
to feel that someone or something is good, enjoyable, or interesting
hoşlanmak
a type of tall tropical plant that sugar can be extracted from its stems
şeker kamışı
a specific way or process of doing something, particularly an established or systematic one
yöntem
to cook food, usually in an oven, without any extra fat or liquid
pişirmek