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Kitap Interchange - Orta - Ünite 4 - Bölüm 1

Burada Interchange Intermediate ders kitabındaki Ünite 4 - Bölüm 1'deki "maceracı", "kil", "yöntem" vb. gibi kelimeleri bulacaksınız.

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Öğrenmeye başla
Interchange - Intermediate
barbecued

cooked using a grill or open flame, often resulting in a charred or smoky flavor

mangalda pişmiş

mangalda pişmiş

[sıfat]
fish

flesh from a fish that we use as food

balık

balık

[isim]
rich

containing a high amount of fat, sugar, or other indulgent ingredients

besleyici

besleyici

[sıfat]
curry

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

baharatı bol acı Hint yemeği

baharatı bol acı Hint yemeği

[isim]
shellfish

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

kabuklu deniz ürünü

kabuklu deniz ürünü

[isim]
coconut milk

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

hindistan cevizi sütü

hindistan cevizi sütü

[isim]
to try

to test something by doing or using it to find out if it is suitable, useful, good, etc.

denemek

denemek

[fiil]
traditional

belonging to or following the methods or thoughts that are old as opposed to new or different ones

geleneksel

geleneksel

[sıfat]
Lebanon

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

lübnan

lübnan

[isim]
South Korea

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Güney Kore

Güney Kore

[isim]
Singapore 

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

singapur

singapur

[isim]
Brazil

the largest country in both South America and Latin America

Brezilya

Brezilya

[isim]
lamb

a young sheep, especially one that is under one year

kuzu

kuzu

[isim]
beef

meat that is from a cow

sığır eti

sığır eti

[isim]
meatball

a ball of ground meat, served mostly hot in a sauce

köfte

köfte

[isim]
yogurt

a thick liquid food that is made from milk and is eaten cold

yoğurt

yoğurt

[isim]
spice

a type of dried plant with a pleasant smell used to add taste or color to the food

baharat

baharat

[isim]
clay

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

kil

kil

[isim]
pot

a container which is round, deep, and typically made of metal, used for cooking

tencere

tencere

[isim]
frog

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

kurbağa

kurbağa

[isim]
butter

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

tereyağı

[isim]
garlic sauce

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

sarımsak sosu

sarımsak sosu

[isim]
appetizer

a small dish that is eaten before the main part of a meal

iştah açıcı

iştah açıcı

[isim]
snail

a small, soft creature which carries a hard shell on its back and moves very slowly

salyangoz

salyangoz

[isim]
adventurous

(of a person) eager to try new ideas, exciting things, and take risks

maceracı

maceracı

[sıfat]
to eat

to put food into the mouth, then chew and swallow it

yemek

yemek

[fiil]
to try

to make an effort or attempt to do or have something

çabalamak

çabalamak

[fiil]
to grill

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

ızgara yapmak

[fiil]
to like

to feel that someone or something is good, enjoyable, or interesting

hoşlanmak

hoşlanmak

[fiil]
to go

to move over a particular distance

gitmek

gitmek

[fiil]
sugar cane

a type of tall tropical plant that sugar can be extracted from its stems

şeker kamışı

şeker kamışı

[isim]
vegetarian

someone who avoids eating meat or fish

vejetaryen

vejetaryen

[isim]
unusual

not commonly happening or done

olağandışı

olağandışı

[sıfat]
flavor

the specific taste that a type of food or drink has

tat

tat

[isim]
method

a specific way or process of doing something, particularly an established or systematic one

yöntem

yöntem

[isim]
to bake

to cook food, usually in an oven, without any extra fat or liquid

pişirmek

pişirmek

[fiil]
to boil

to cook food in very hot water

haşlamak

haşlamak

[fiil]
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