Kitap Interchange - Orta - Ünite 4 - Bölüm 2

to cook in hot oil or fat

kızartmak

to cook something, especially meat, over a fire or in an oven for an extended period

fırında kızartmak

to cook using the steam of boiling water

buğulama yapmak

a small animal from the crustacean family with ten legs that lives in the sea

karides

an oval or round thing that is produced by a chicken and can be used for food

yumurta

the flesh of a chicken that we use as food

piliç

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patates

a round vegetable with many layers and a strong smell and taste

soğan

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

havuç

a soft fruit that is long and curved and has hard yellow skin

muz

a spoon of a large size which is used for serving food

yemek kaşığı

a state of having a higher than normal temperature

sıcaklık

to put something such as an ingredient, additional element, etc. together with something else

eklemek

to move a spoon, etc. around in a liquid or other substance to completely mix it

karıştırmak

(of something in solid form) to turn into liquid form by being subjected to heat

erimek

to add spices or salt to food to make it taste better

çeşnilendirmek

in a manner that is before anything or anyone else in time, order, or importance

öncelikle

after the thing mentioned

sonra

coming immediately after a person or thing in time, place, or rank

sonraki

used to introduce the last event or item in a series of related things

sonuç itibariyle

a type of pasta in very long thin pieces that is cooked in boiling water

spagetti

a type of drop cookie with small chunks of chocolate

çikolatalı kurabiye

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

soğuk acı sos

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

fransız usulü yumurtalı ekmek

a type of snack made from a type of corn kernel that expands and puffs up when heated

patlamış mısır

to cut something into pieces using a knife, etc.

doğramak

to raise the temperature of something

ısıtmak

to make a container's liquid flow out of it

dökmek

to put something over something else in a way that hides or protects it

kaplamak

to make food with heat

yemek yapmak

to combine different substances, elements, or ingredients together to create a unified whole

karıştırmak

to crush food into a soft mass

püre yapmak

a book that explains how a dish is cooked

yemek kitabı

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avokado

a round green fruit with a sour taste

misket limonu

to cool or refrigerate food or beverages to a lower temperature

serinletmek

a leafy herb that has a strong and slightly sour taste

kişniş