جنرل ٹریننگ IELTS (بینڈ 5 اور اس سے نیچے) - کھانا تیار کرنا

to cook food, usually in an oven, without any extra fat or liquid

بیک کرنا, پکانا

to cook food in very hot water

اُبالنا, پکانا

to cook food directly over or under high heat, typically on a metal tray

گرل کرنا, شواء کرنا

to cook in hot oil or fat

تلنا, بھوننا

to cook something, especially meat, over a fire or in an oven for an extended period

بھوننا, پکانا

to combine different substances together

ملا دینا, ملانا

to cut something into pieces using a knife, etc.

کٹنا, چیرنا

to cut food or other things into thin, flat pieces

کاٹنا, سلائس کرنا

to cut food into small cubes

مکعب میں کاٹنا, ٹراؤنٹ کرنا

to remove the skin or outer layer of something, such as fruit, etc.

چھلکا اتارنا, چھیلنا

to cut food into small pieces or shreds using a tool with sharp holes

کشیدنا

to cut something into very small pieces

پہنچانا, باریک کرنا

to crush food into a soft mass

کچلنا, پوری بنانا

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

مارینیٹ کرنا, پکانے کے لیے نرمی پیدا کرنا

to add spices or salt to food to make it taste better

مصالحہ دینا, ذائقہ دینا

to combine different substances, elements, or ingredients together to create a unified whole

ملانا, مخلوط کرنا

to become hard or turn to ice because of reaching or going below 0° Celsius

منجمد ہونا, برف بننا

to make food such as bread or cheese brown by heating it

توست کرنا, شوق سے بھوننا

to divide a thing into smaller pieces using a sharp object

کاٹنا, تقسیم کرنا

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

ذائقہ دینا, فلیور کرنا