جنرل ٹریننگ IELTS (بینڈ 5 اور نیچے) - کھانا تیار کرنا

to cook food, usually in an oven, without any extra fat or liquid

بیک کرنا

to cook food in very hot water

اُبالنا

to cook food directly over or under high heat, typically on a metal tray

گرل کرنا

to cook in hot oil or fat

تلنا

to cook something, especially meat, over a fire or in an oven for an extended period

بھوننا

to combine different substances together

ملا دینا

to cut something into pieces using a knife, etc.

کٹنا

to cut food or other things into thin, flat pieces

کاٹنا

to cut food into small cubes

مکعب میں کاٹنا

to remove the skin or outer layer of something, such as fruit, etc.

چھلکا اتارنا

to cut food into small pieces or shreds using a tool with sharp holes

کشیدنا

to cut something into very small pieces

پہنچانا

to crush food into a soft mass

کچلنا

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

مارینیٹ کرنا

to add spices or salt to food to make it taste better

مصالحہ دینا

to combine different substances, elements, or ingredients together to create a unified whole

ملانا

to become hard or turn to ice because of reaching or going below 0° Celsius

منجمد ہونا

to make food such as bread or cheese brown by heating it

توست کرنا

to divide a thing into smaller pieces using a sharp object

کاٹنا

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

ذائقہ دینا