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جنرل ٹریننگ IELTS (بینڈ 5 اور اس سے نیچے) - کھانا تیار کرنا

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Vocabulary for General Training IELTS (5)
to bake

to cook food, usually in an oven, without any extra fat or liquid

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to boil

to cook food in very hot water

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to grill

to cook food directly over or under high heat, typically on a metal tray

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to fry

to cook in hot oil or fat

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to roast

to cook something, especially meat, over a fire or in an oven for an extended period

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to blend

to combine different substances together

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to chop

to cut something into pieces using a knife, etc.

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to slice

to cut food or other things into thin, flat pieces

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to dice

to cut food into small cubes

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to peel

to remove the skin or outer layer of something, such as fruit, etc.

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to grate

to cut food into small pieces or shreds using a tool with sharp holes

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to shred

to cut something into very small pieces

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to mash

to crush food into a soft mass

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to marinate

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

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to season

to add spices or salt to food to make it taste better

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to mix

to combine different substances, elements, or ingredients together to create a unified whole

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to freeze

to become hard or turn to ice because of reaching or going below 0° Celsius

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to toast

to make food such as bread or cheese brown by heating it

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to cut

to divide a thing into smaller pieces using a sharp object

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to flavor

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

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