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Words Related to Food Ingredients - Tropical and Exotic Fruits
Here you will learn the names of tropical and exotic fruits in English such as "persimmon", "coconut", and "papaya".
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custard apple
[noun]
a large tropical fruit with a sweet fleshy pulp, which is mainly American
coconut
[noun]
a large nut with a hard shell and edible white flesh inside containing a milky liquid
sapodilla
[noun]
a tropical fruit with a sweet and caramel-like flavor, known for its grainy texture and brown, rough outer skin
ackee
[noun]
a tropical fruit native to West Africa, known for its bright red exterior and creamy yellow flesh
canistel
[noun]
a tropical fruit known for its bright yellow color, smooth texture, and sweet, custard-like flavor
carambola
[noun]
a tropical fruit with a distinctive star-shaped cross-section, tart flavor, and juicy texture
cherimoya
[noun]
a tropical fruit known for its creamy, custard-like flesh and sweet, tropical flavor
caimito
[noun]
a tropical fruit with a sweet and juicy flesh, enclosed by a purple or green skin
mamoncillo
[noun]
a tropical fruit with a green, bumpy skin and a tangy, sweet pulp surrounding a large seed
marang
[noun]
a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste
durian
[noun]
a large spiny tropical fruit with a pungent smell and a sweet taste that grows in Asia
star fruit
[noun]
a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced
pawpaw
[noun]
a North American fruit oblong in shape and green in color that has an edible yellow flesh
pineapple
[noun]
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
jackfruit
[noun]
a very large edible fruit of the fig family that grows in tropical areas, especially in India
litchi
[noun]
a round red tropical fruit native to china, with a sweet white flesh, rough skin and a large seed
mangosteen
[noun]
a dark purplish fruit with white flesh that is segmented and very juicy, growing in tropical regions
passion fruit
[noun]
a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America
pomegranate
[noun]
a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste
rambutan
[noun]
a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia
tamarind
[noun]
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
soursop
[noun]
a tropical fruit known for its spiky green exterior and creamy, tangy flesh
sweetsop
[noun]
a tropical fruit with a creamy, custard-like flesh and a sweet, delightful flavor
babaco
[noun]
a fruit native to South America that has a yellow-green skin, a soft, juicy texture, and a sweet flavor similar to a combination of pineapple and mango
avocado
[noun]
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
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