relating to Spain or its people or language
a small meal that is usually eaten between the main meals or when there is not much time for cooking
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
a soft or hard food made from milk that is usually yellow or white in color
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
the flesh of animals and birds that we can eat as food
to take pleasure or find happiness in something or someone
to pass time in a particular manner or in a certain place
people that are related to each other by blood or marriage, normally made up of a father, mother, and their children
someone we like and trust
all the events of the past
a description of events and people either real or imaginary
to envelop something in a layer of material
a small flying insect that has two wings
something that you regularly do almost without thinking about it, particularly one that is hard to give up or stop doing
frequently found, happening, or seen
a food item that forms part of a recipe or culinary mixture
a soft and round fruit that is red and is used a lot in salads and many other foods
a round vegetable with many layers and a strong smell and taste
a type of vegetable having a strong smell and spicy flavor that is used in cooking
a type of meat cut from a pig's thigh, usually smoked or salted
a range of things or people with the same general features but different in some details
having a flavor that is pleasent to eat or drink
a place where alcoholic and other drinks and light snacks are sold and served
to move slowly with the body near the ground or on the hands and knees
receiving a lot of love and attention from many people
the skill and knowledge we gain from doing, feeling, or seeing things
