a type of food made from flour, water and usually yeast mixed together and baked
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
a layer of food that is spread over the top of a dish to make it taste or look better
a soft or hard food made from milk that is usually yellow or white in color
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
the flesh of animals and birds that we can eat as food
to offer or present food or drink to someone
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
the main meal of the day that we usually eat in the evening
a small amount of food that is taken into the mouth at one time, often to chew or swallow
a country in Europe known for its famous landmarks such as the Eiffel Tower
a period of one hundred years
a comfortable seat that has a back and two arms and enough space for two or multiple people to sit on
a suggestion or thought about something that we could do
a thin, crisp baked wafer made of flour and water, sometimes slightly sweetened or leavened
a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes
having been subjected to heat, often resulting in a warm, browned, or crisp texture
cooked with dry heat, particularly in an oven
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
a soft, yellow food made from cream that we spread on bread or use in cooking
a type of smooth soft cheese that is made from whole milk and cream
a long fruit that has thin green skin and is used a lot in salads
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
a highly trained cook who often cooks for hotels or restaurants
a country that is in East Asia and made up of many islands
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
receiving a lot of love and attention from many people
to cause a change in a person, thing, etc.
a small dish that is eaten before the main part of a meal
