a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East
receiving a lot of love and attention from many people
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
a round yellowish seed that resembles a pea, used in cooking
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
a type of vegetable having a strong smell and spicy flavor that is used in cooking
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
all the events of the past
easy to understand
to begin something new and continue doing it, feeling it, etc.
to forcibly push something against a surface until it breaks or is damaged or disfigured
(of food) heated and ready for consumption
a seed growing in long pods on a climbing plant, eaten as a vegetable
the general condition of a person's mind or body
any piece of equipment that is mechanical, electric, etc. and performs a particular task
an electric kitchen appliance used to chop, slice, shred, or puree food
to combine two or more distinct substances or elements to form a unified whole
the specific taste that a type of food or drink has
(of food) recently harvested, caught, or made
having a lot of value
a layer of food that is spread over the top of a dish to make it taste or look better
a type of dried plant with a pleasant smell used to add taste or color to the food
an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
making someone feel well or showing good health
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
a substance taken from animals or plants and then processed so that it can be used in cooking
happening in or between more than one country
a period of time that is made up of twenty-four hours
