(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
a layer of food that is spread over the top of a dish to make it taste or look better
a small dish that is eaten before the main part of a meal
an extra amount of food that is served with the main course, such as salad
having the highest level of significance or central importance
to cook food, usually in an oven, without any extra fat or liquid
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
not involving difficulty in doing or understanding
receiving a lot of love and attention from many people
to take pleasure or find happiness in something or someone
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
a period of one hundred years
positioned in the direction of the west
to cook food for eating
to clean someone or something with water, often with a type of soap
to remove the outer layer or covering from something
having stains, bacteria, marks, or dirt
an empty space in the body or surface of something solid
uniform in dimensions or quantity
to cause something to move back and forth against another object or surface and create friction
a liquid that is smooth and thick, made from animals or plants, and used in cooking
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
a measure of how hot or cold something or somewhere is
a soft, yellow food made from cream that we spread on bread or use in cooking
a soft or hard food made from milk that is usually yellow or white in color
a light cream that is produced from regular cream and lactic acid bacteria
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
thin slices of salted or smoked pork, often fried and eaten in meals
having a very pleasant flavor
to offer or present food or drink to someone
