a dish of finely chopped onions, tomatoes, and parsley mixed with wheat, originated in Arab countries
giving a renewed sense of energy
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east
most often or in most cases
an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food
a soft and round fruit that is red and is used a lot in salads and many other foods
a round vegetable with many layers and a strong smell and taste
whole grain of wheat that is partially boiled then dried, especially used in Middle Eastern cuisines
having had moisture removed, usually for the purpose of preservation
all the events of the past
having a lot of value
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
an Asian republic in the Middle East at the east end of the Mediterranean; site of some of the world's most ancient centers of civilization
making someone feel well or showing good health
to make a person or thing ready for doing something
to cut something into pieces using a knife, etc.
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
a flavorful mixture used to enhance the taste of salads and other dishesavor
the specific taste that a type of food or drink has
an extra amount of food that is served with the main course, such as salad
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
receiving a lot of love and attention from many people
coming from a different country
a list of the different food available for a meal in a restaurant
