a type of sweet, dessert made from sugar, gelatin, and a variety of flavorings
containing sugar or having a taste that is like sugar
unstable and likely to shake or rock from side to side
sweet food eaten after the main dish
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
a particular kind of matter in gas, solid, or liquid form
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
made by humans rather than occurring naturally in nature
the specific taste that a type of food or drink has
a thick sweet liquid made with sugar that is often used as a sauce
to make or design something that did not exist before
to give something to someone in exchange for money
the activity of providing services or products in exchange for money
to make something known publicly, usually for commercial purposes
known by a lot of people
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
having a higher than normal temperature
having a pleasantly mild, low temperature
an electrical equipment used to keep food and drinks cool and fresh
to put things together to make them bigger in size or quantity
something we can eat that grows on trees, plants, or bushes
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
the thick, fatty part of milk that rises to the top when you let milk sit
not involving difficulty in doing or understanding
providing entertainment or amusement
a description of a past event available in the form of a writing or recorded voice
a public event in which objects such as paintings, photographs, etc. are shown
any of the hard pieces making up the skeleton in humans and some animals
the thin layer of tissue that covers the body of a person or an animal
to think carefully about different things and choose one of them
receiving a lot of love and attention from many people
to change and become something else
catching and keeping our attention because of being unusual, exciting, etc.
