(of food) heated and ready for consumption
the thick, fatty part of milk that rises to the top when you let milk sit
having a surface that is even and free from roughness or irregularities
having a smooth and soft texture
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
relatively hard and resistant to being changed into a different shape by force
unstable and likely to shake or rock from side to side
to combine two or more distinct substances or elements to form a unified whole
a state of having a higher than normal temperature
(of something in solid form) to turn into liquid form by being subjected to heat
to put something such as an ingredient, additional element, etc. together with something else
to make a container's liquid flow out of it
a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.
a container or form used to shape food or other materials by pouring them in while liquid, which then hardens into the container's shape
an electrical equipment used to keep food and drinks cool and fresh
to offer or present food or drink to someone
something we can eat that grows on trees, plants, or bushes
a layer of food that is spread over the top of a dish to make it taste or look better
not involving difficulty in doing or understanding
the specific taste that a type of food or drink has
a description of a past event available in the form of a writing or recorded voice
positioned in the direction of the north
relating to the country, people, culture, or language of Hungary
to make or design something that did not exist before
a person who prepares and cooks food, especially as their job
having a flavor that is pleasent to eat or drink
receiving a lot of love and attention from many people
a place where we pay to sit and eat a meal
a small restaurant that sells drinks and meals
to a great extent or amount, especially when emphasizing significant variation or diversity
widely recognized or acknowledged, often because of a particular quality or association
related or belonging to a particular area or place that someone lives in or mentions
a book that explains how a dish is cooked
an Italian dessert made by simmering cream, sugar, and vanilla together, and then thickening the mixture with gelatin and chilling it until set
having a very pleasant flavor
