a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France
receiving a lot of love and attention from many people
a country in Europe known for its famous landmarks such as the Eiffel Tower
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
the outermost layer of the Earth, consisting of solid rock and divided into the continental crust and the oceanic crust
an oval or round thing that is produced by a chicken and can be used for food
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
the thick, fatty part of milk that rises to the top when you let milk sit
a soft or hard food made from milk that is usually yellow or white in color
the flesh of animals and birds that we can eat as food
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
a plant or a part of it that we can eat either raw or cooked
the first meal we have in the early hours of the day
a meal we eat in the middle of the day
the main meal of the day that we usually eat in the evening
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
a soft, yellow food made from cream that we spread on bread or use in cooking
to combine two or more distinct substances or elements to form a unified whole
to push a thing tightly against something else
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
to cook food, usually in an oven, without any extra fat or liquid
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
having a surface that is even and free from roughness or irregularities
thin slices of salted or smoked pork, often fried and eaten in meals
a round vegetable with many layers and a strong smell and taste
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
any fungus with a short stem and a round top that we can eat
to extend something across a surface or throughout a space
to make a container's liquid flow out of it
having a smooth, rich taste, often reminiscent of cream
having a creamy, smooth texture or flavor similar to custard
relatively hard and resistant to being changed into a different shape by force
having a rich, creamy, and smooth flavor similar to butter
to offer or present food or drink to someone
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
widely recognized or acknowledged
