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Key Pastries Vocabulary - Baklava

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Key Pastries Vocabulary
baklava
baklava
[noun]

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

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sweet
sweet
[Adjective]

containing sugar or having a taste that is like sugar

Ex: The fresh strawberries were naturally sweet and juicy .
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Middle East

the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

Ex: Middle East conflicts have often involved territorial disputes and ideological differences .
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Mediterranean

the sea that is to the south of Europe, north of the North Africa and west of the Western Asia or the countries surrounding it

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layer
layer
[noun]

an amount or sheet of something covering a surface or lying between two other things

Ex: The painting was created using layers of acrylic paint to achieve depth and texture .
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thin
thin
[Adjective]

having opposite sides or surfaces that are close together

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pastry
pastry
[noun]

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

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nut
nut
[noun]

a small fruit with a seed inside a hard shell that grows on some trees

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honey
honey
[noun]

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

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phyllo
phyllo
[noun]

tissue thin sheets of pastry used especially in Greek dishes

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donut
donut
[noun]

a small, ring-shaped fried cake made from sweetened dough

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to chop
to chop
[Verb]

to cut something into pieces using a knife, etc.

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walnut
walnut
[noun]

a brown nut which is shaped like human brain

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pistachio
pistachio
[noun]

an edible green nut with a hard shell that is sometimes half-open

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almond
almond
[noun]

a sweet oval nut with a pale brown shell

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melted
melted
[Adjective]

changed into a liquid state as a result of being heated

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butter
butter
[noun]

a soft, yellow food made from cream that we spread on bread or use in cooking

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crispy
crispy
[Adjective]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

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baked
baked
[Adjective]

cooked with dry heat, particularly in an oven

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syrup
syrup
[noun]

a thick sweet liquid made with sugar that is often used as a sauce

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sugar
sugar
[noun]

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

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sticky
sticky
[Adjective]

having a thick consistency that clings to surfaces when in contact

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spice
spice
[noun]

a type of dried plant with a pleasant smell used to add taste or color to the food

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cinnamon
cinnamon
[noun]

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

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lemon juice

usually freshly squeezed juice of lemons

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history
history
[noun]

a description of a past event available in the form of a writing or recorded voice

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Turkey
Turkey
[noun]

a country that is mainly in Western Asia with a small part in Southeast Europe

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Greece
Greece
[noun]

a country with a long history and rich culture located in South Eastern Europe and Northern Mediterranean Sea

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Iran
Iran
[noun]

a country in southwest Asia

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special
special
[Adjective]

different or better than what is normal

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occasion
occasion
[noun]

the time at which a particular event happens

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wedding
wedding
[noun]

a ceremony or event where two people are married

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religious
religious
[Adjective]

related to or associated with religion, faith, or spirituality

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holiday
holiday
[noun]

a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys

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gathering
gathering
[noun]

a meeting, especially one with a particular purpose

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treat
treat
[noun]

something considered choice to eat

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baker
baker
[noun]

someone whose job is baking and selling bread and cakes

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crispy
crispy
[Adjective]

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

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perfectly
perfectly
[Adverb]

in the best possible way

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skill
skill
[noun]

an ability to do something well, especially after training

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