a period of one hundred years
used to refer to a time in the past, showing how much time has passed before the present moment
a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
the flesh of animals and birds that we can eat as food
a soft or hard food made from milk that is usually yellow or white in color
a plant or a part of it that we can eat either raw or cooked
something we can eat that grows on trees, plants, or bushes
to cook food, usually in an oven, without any extra fat or liquid
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
firm and making a crisp sound when pressed, stepped on, or chewed
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
the parts of the Americas including Mexico, Central and South America that the main languages are Spanish and Portuguese
a country in southwest Europe
the fourth largest continent in the world which is to the south of Central America and North America
the instructions on how to cook a certain food, including a list of the ingredients required
a gathering or event where people come together to honor someone or something, often with food, music, and dancing
an event or contest in which individuals or teams compete against each other
receiving a lot of love and attention from many people
having a flavor that is pleasent to eat or drink
having a very pleasant flavor
extremely pleasing to the mind or senses
regular and without any exceptional features
not like another thing or person in form, quality, nature, etc.
to go from one location to another, particularly to a far location
to feel a strong sense of happiness and satisfaction because of someone's achievements or something's qualities
a small meal that is usually eaten between the main meals or when there is not much time for cooking
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
