a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
a type of food made from flour, water and usually yeast mixed together and baked
receiving a lot of love and attention from many people
in a way that relates to the inherent origin or source
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east
of or relating to or characteristic of or located near the Mediterranean Sea
different or better than what is normal
to prepare or cook something
the number 1 followed by 3 zeros
used to refer to a time in the past, showing how much time has passed before the present moment
not involving difficulty in doing or understanding
not like another thing or person in form, quality, nature, etc.
to combine two or more distinct substances or elements to form a unified whole
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
to form and press dough or wet clay with the hands
having a surface that is even and free from roughness or irregularities
(of dough) to increase in volume, become lighter, and develop a fluffy texture
to push a thing tightly against something else
(of a surface) continuing in a straight line with no raised or low parts
to expand or become larger, usually because of being filled with air or gas
with a lot of speed
providing help when needed
a plant or a part of it that we can eat either raw or cooked
the flesh of animals and birds that we can eat as food
a soft or hard food made from milk that is usually yellow or white in color
providing pleasure and enjoyment
to gather or lift something using a scoop or similar tool
a flavored mixture or liquid for dunking bite-sized foods
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East
a place where we pay to sit and eat a meal
the general beliefs, customs, and lifestyles of a specific society
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
an object with a handle and three or four sharp points that we use for picking up and eating food
belonging to or following the methods or thoughts that are old as opposed to new or different ones
