a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
a type of food made from flour, water and usually yeast mixed together and baked
having a sharp, refreshing taste with a slight sourness or acidity
the sense that we feel when we put food in our mouth
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
(of dough) to increase in volume, become lighter, and develop a fluffy texture
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
a shop of any size or kind that sells goods
originating from or created by nature, not made or caused by humans
(microbiology) single-celled microorganisms that can be found in various environments, including soil, water, and living organisms, and can be beneficial, harmful, or neutral
unlike anything else and distinguished by individuality
the specific taste that a type of food or drink has
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first
related to the most recent time or to the present time
ready for being used or acquired
someone whose job or education is about science
a state in the western United States on the Pacific; the 3rd largest state; known for earthquakes
to continue to be in a particular condition or state
(of food) recently harvested, caught, or made
providing help when needed
a person who works in a mine, extracting minerals, coal, or other valuable materials from the earth
having a temperature that is high but not hot, especially in a way that is pleasant
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
to form and press dough or wet clay with the hands
to cook food, usually in an oven, without any extra fat or liquid
having a long distance between opposite sides
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
to break down food in the body and to absorb its nutrients and necessary substances
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
someone who is trained to travel and work in space
happening in or between more than one country
