to break down food in the body and to absorb its nutrients and necessary substances
having a flavor that is pleasent to eat or drink
to maintain presence over a period
to become damaged or deteriorated to the point that it is no longer usable or edible
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
a soft, yellow food made from cream that we spread on bread or use in cooking
a liquid that is smooth and thick, made from animals or plants, and used in cooking
to make something move by turning it over and over or from side to side repeatedly
the outer form or edges of something or someone
to cook food, usually in an oven, without any extra fat or liquid
not like another thing or person in form, quality, nature, etc.
(of two points) having an above-average distance between them
having opposite sides or surfaces that are close together
a part of an object, broken or cut from a larger one
a type of food made from flour, water and usually yeast mixed together and baked
receiving a lot of love and attention from many people
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
the specific taste that a type of food or drink has
a type of vegetable having a strong smell and spicy flavor that is used in cooking
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
a country in southern Europe, with a long Mediterranean coastline
a period of one hundred years
stiff or tough due to lack of moisture
(of food) requiring to be chewed a lot in order to be swallowed easily
to want or choose one person or thing instead of another because of liking them more
to momentarily put something into a liquid
a flavorful liquid, served with food to give it a particular taste
the point at which something, such as an event, a story, etc. begins
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
a country in southern Europe, with a long Mediterranean coastline
a place where we pay to sit and eat a meal
to offer or present food or drink to someone
a soft and round fruit that is red and is used a lot in salads and many other foods
a small meal that is usually eaten between the main meals or when there is not much time for cooking
different or better than what is normal
anything that takes place, particularly something important
