a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
a type of food made from flour, water and usually yeast mixed together and baked
a country in Europe known for its famous landmarks such as the Eiffel Tower
containing sugar or having a taste that is like sugar
an oval or round thing that is produced by a chicken and can be used for food
a soft, yellow food made from cream that we spread on bread or use in cooking
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
to combine two or more distinct substances or elements to form a unified whole
having a temperature that is high but not hot, especially in a way that is pleasant
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
to put something such as an ingredient, additional element, etc. together with something else
to remain in a particular condition or state
(of dough) to increase in volume, become lighter, and develop a fluffy texture
bread that has a particular shape and is baked in one piece, usually sliced before being served
to cook food, usually in an oven, without any extra fat or liquid
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
the first meal we have in the early hours of the day
a small meal that is usually eaten between the main meals or when there is not much time for cooking
something we can eat that grows on trees, plants, or bushes
a food prepared from roasted, ground cacao beans
a slice of bread that is brown on both sides because it has been heated
a small bread roll that is round and flat in shape
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
receiving a lot of love and attention from many people
having a flavor that is pleasent to eat or drink
simple in design, without a specific pattern
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
the instructions on how to cook a certain food, including a list of the ingredients required
different or better than what is normal
having a lot of value
