a type of food made from flour, water and usually yeast mixed together and baked
a country in South Asia, the second most populous country
to take pleasure or find happiness in something or someone
a piece of land with a government of its own, official borders, laws, etc.
a country in South Asia bordered by Iran, Afghanistan, and India
a country in Central Asia between Iran and Pakistan
having a long distance between opposite sides
to cook food, usually in an oven, without any extra fat or liquid
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
a cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread
a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making
a form of energy that is transferred between objects or substances due to a difference in temperature
to have a specific flavor
used to refer to a time in the past, showing how much time has passed before the present moment
the number 1 followed by 3 zeros
a person who is on a journey or someone who travels a lot
someone whose job is selling or buying shares, goods, or currencies
a suggestion or thought about something that we could do
not involving difficulty in doing or understanding
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a thick liquid food that is made from milk and is eaten cold
to combine two or more distinct substances or elements to form a unified whole
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
to be or remain in a specific state or position
(of a surface) continuing in a straight line with no raised or low parts
simple in design, without a specific pattern
to put something such as an ingredient, additional element, etc. together with something else
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
a plant or a part of it that we can eat either raw or cooked
a soft or hard food made from milk that is usually yellow or white in color
having more of a good quality
in most situations or under normal circumstances
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
a flavorful liquid, served with food to give it a particular taste
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
a gathering or event where people come together to honor someone or something, often with food, music, and dancing
