Solutions - Elementary - Unit 4 - 4A
Here you will find the vocabulary from Unit 4 - 4A in the Solutions Elementary coursebook, such as "breakfast", "filling", "yoghurt", etc.
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an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
a soft and round fruit that is red and is used a lot in salads and many other foods
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
a soft, yellow food made from cream that we spread on bread or use in cooking
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
a drink made by mixing hot water with crushed coffee beans, which is usually brown
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
a type of food made from flour, water and usually yeast mixed together and baked
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
a hollow fruit with a sweet taste and green color, eaten raw or cooked
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from