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Mga Solusyon - Elementarya - Yunit 4 - 4A

Dito makikita ang bokabularyo mula sa Yunit 4 - 4A sa Solutions Elementary coursebook, tulad ng "almusal", "pagpupuno", "yoghurt", atbp.

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Solutions - Elementary
pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

pasta

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[Pangngalan]
pea

a green seed, eaten as a vegetable

gisantes

gisantes

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[Pangngalan]
pineapple

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

pinya

pinya

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[Pangngalan]
potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patatas

patatas

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[Pangngalan]
prawn

a marine crustacean with a compressed abdomen that is cooked as food

hipon

hipon

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[Pangngalan]
rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

kanin

kanin

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[Pangngalan]
sandwich

two pieces of bread with cheese, meat, etc. between them

sandwich

sandwich

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[Pangngalan]
sausage

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

siyansa

siyansa

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[Pangngalan]
strawberry

a soft, red juicy fruit with small seeds on its surface

s-oras

s-oras

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[Pangngalan]
tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

kamatis

kamatis

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[Pangngalan]
breakfast

the first meal we have in the early hours of the day

almusal

almusal

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[Pangngalan]
cereal

food made from grain, eaten with milk particularly in the morning

sereal

sereal

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[Pangngalan]
egg

an oval or round thing that is produced by a chicken and can be used for food

itlog

itlog

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[Pangngalan]
pancake

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pankake

pankake

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[Pangngalan]
toast

a slice of bread that is brown on both sides because it has been heated

tinapay na toasted

tinapay na toasted

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[Pangngalan]
butter

a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya

mantikilya

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[Pangngalan]
jam

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

jam

jam

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[Pangngalan]
honey

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

pulot

pulot

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[Pangngalan]
cake

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

keyk

keyk

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[Pangngalan]
banana

a soft fruit that is long and curved and has hard yellow skin

saging

saging

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[Pangngalan]
orange

a fruit that is juicy and round and has thick skin

kahel

kahel

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[Pangngalan]
tea

a drink we make by soaking dried tea leaves in hot water

tsaa

tsaa

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[Pangngalan]
coffee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kape

kape

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[Pangngalan]
hot chocolate

a hot drink, made by mixing cocoa powder with water or milk

mainit na tsokolate

mainit na tsokolate

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[Pangngalan]
milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

gatas

gatas

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[Pangngalan]
apple juice

a drink that is made from apples

squeezed na mansanas

squeezed na mansanas

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[Pangngalan]
orange juice

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

squeezed na kahel

squeezed na kahel

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[Pangngalan]
water

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

tubig

tubig

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[Pangngalan]
tasty

having a flavor that is pleasent to eat or drink

[pang-uri]
healthy

not having physical or mental problems

malusog

malusog

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[pang-uri]
filling

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

puno

puno

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[Pangngalan]
food

things that people and animals eat, such as meat or vegetables

pagkain

pagkain

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[Pangngalan]
apple

a fruit that is round and has thin yellow, red, or green skin

mansanas

mansanas

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[Pangngalan]
beef

meat that is from a cow

karne ng baka

karne ng baka

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[Pangngalan]
bread

a type of food made from flour, water and usually yeast mixed together and baked

tinapay

tinapay

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[Pangngalan]
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

karot

karot

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[Pangngalan]
cheese

a soft or hard food made from milk that is usually yellow or white in color

keso

keso

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[Pangngalan]
chicken

the flesh of a chicken that we use as food

manok

manok

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[Pangngalan]
crisp

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips

chips

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[Pangngalan]
cucumber

a long fruit that has thin green skin and is used a lot in salads

pipino

pipino

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[Pangngalan]
fish

flesh from a fish that we use as food

isda

isda

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[Pangngalan]
green pepper

a hollow fruit with a sweet taste and green color, eaten raw or cooked

berde na paminta

berde na paminta

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[Pangngalan]
red pepper

a type of pepper with a very hot taste that is red in color

pulang sili

pulang sili

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[Pangngalan]
lamb

meat that is from a young sheep

lamb

lamb

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[Pangngalan]
lemon

a juicy sour fruit that is round and has thick yellow skin

limón

limón

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[Pangngalan]
lettuce

a type of vegetable with large green leaves, eaten raw in a salad

lettuce

lettuce

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[Pangngalan]
melon

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melón

melón

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[Pangngalan]
mushroom

any fungus with a short stem and a round top that we can eat

kabute

kabute

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[Pangngalan]
olive

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

oliba

oliba

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[Pangngalan]
onion

a round vegetable with many layers and a strong smell and taste

sibuyas

sibuyas

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[Pangngalan]
yogurt

a thick liquid food that is made from milk and is eaten cold

yoghurt

yoghurt

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[Pangngalan]
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