Aklat Solutions - Elementarya - Yunit 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a green seed, eaten as a vegetable

gisantes, mga butil ng gisantes

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

pinya

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patatas, potahe

a marine crustacean with a compressed abdomen that is cooked as food

hipon, sang-hyup

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

kanin

two pieces of bread with cheese, meat, etc. between them

sandwich

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

siyansa

a soft, red juicy fruit with small seeds on its surface

s-oras

a soft and round fruit that is red and is used a lot in salads and many other foods

kamatis

the first meal we have in the early hours of the day

almusal, unang pagkain

food made from grain, eaten with milk particularly in the morning

sereal

an oval or round thing that is produced by a chicken and can be used for food

itlog

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pankake, tortang

a slice of bread that is brown on both sides because it has been heated

tinapay na toasted, tostadong tinapay

a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

jam, marmelada

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

pulot

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

keyk, torta

a soft fruit that is long and curved and has hard yellow skin

saging, sagingan

a fruit that is juicy and round and has thick skin

kahel

a drink we make by soaking dried tea leaves in hot water

tsaa

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kape

a hot drink, made by mixing cocoa powder with water or milk

mainit na tsokolate, kakaw

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

gatas

a drink that is made from apples

squeezed na mansanas, sariwang mansanas

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

squeezed na kahel

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

tubig

having a flavor that is pleasent to eat or drink

masarap, malasa

not having physical or mental problems

malusog, masigla

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

puno, pagsasama-sama

things that people and animals eat, such as meat or vegetables

pagkain, sustansiya

a fruit that is round and has thin yellow, red, or green skin

mansanas

meat that is from a cow

karne ng baka

a type of food made from flour, water and usually yeast mixed together and baked

tinapay

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

karot

a soft or hard food made from milk that is usually yellow or white in color

keso

the flesh of a chicken that we use as food

manok, karne ng manok

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, malutong

a long fruit that has thin green skin and is used a lot in salads

pipino

flesh from a fish that we use as food

isda, karne ng isda

a hollow fruit with a sweet taste and green color, eaten raw or cooked

berde na paminta, berde na sili

a type of pepper with a very hot taste that is red in color

pulang sili, maanghang na sili

meat that is from a young sheep

lamb

a juicy sour fruit that is round and has thick yellow skin

limón

a type of vegetable with large green leaves, eaten raw in a salad

lettuce

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melón

any fungus with a short stem and a round top that we can eat

kabute, masustansyang kabute

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

oliba

a round vegetable with many layers and a strong smell and taste

sibuyas, bumbong

a thick liquid food that is made from milk and is eaten cold

yoghurt, gatas