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Boek Solutions - Elementair - Eenheid 4 - 4A
Hier vindt u de woordenschat uit Unit 4 t/m 4A in het Solutions Elementary-cursusboek, zoals "ontbijt", "vullen", "yoghurt", enz.
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an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
aardappel
a marine crustacean with a compressed abdomen that is cooked as food
garnaal
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
rijst
two pieces of bread with cheese, meat, etc. between them
sandwich
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
worst
a soft, red juicy fruit with small seeds on its surface
aardbei
a soft and round fruit that is red and is used a lot in salads and many other foods
tomaat
the first meal we have in the early hours of the day
ontbijt
food made from grain, eaten with milk particularly in the morning
ontbijtgranen
an oval or round thing that is produced by a chicken and can be used for food
ei
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
pannenkoek
a slice of bread that is brown on both sides because it has been heated
toast
a soft, yellow food made from cream that we spread on bread or use in cooking
boter
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
jam
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
honing
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
cake
a soft fruit that is long and curved and has hard yellow skin
banaan
a fruit that is juicy and round and has thick skin
Oranje fruit
a drink we make by soaking dried tea leaves in hot water
thee
a drink made by mixing hot water with crushed coffee beans, which is usually brown
koffie
a hot drink, made by mixing cocoa powder with water or milk
chocolademelk
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
melk
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
sinaasappelsap
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
water
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
vulling
things that people and animals eat, such as meat or vegetables
voedsel
a fruit that is round and has thin yellow, red, or green skin
appel
a type of food made from flour, water and usually yeast mixed together and baked
brood
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
wortel
a soft or hard food made from milk that is usually yellow or white in color
kaas
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
helder
a long fruit that has thin green skin and is used a lot in salads
komkommer
a hollow fruit with a sweet taste and green color, eaten raw or cooked
groene peper
a type of pepper with a very hot taste that is red in color
rode peper
a juicy sour fruit that is round and has thick yellow skin
citroen
a type of vegetable with large green leaves, eaten raw in a salad
sla
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
meloen
any fungus with a short stem and a round top that we can eat
paddestoel
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
olijf
a round vegetable with many layers and a strong smell and taste
ui
