an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
意大利面
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
菠萝
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
土豆, 马铃薯
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
香肠
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
煎饼, 薄饼
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
果酱, 果冻
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
蜜
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
蛋糕, 糕点
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
牛奶
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
橙汁
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
水
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
馅料, 填料
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
蜜瓜
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
橄榄