Livro Solutions - Elementar - Unidade 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

massa

a green seed, eaten as a vegetable

ervilha, ervilha verde

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

abacaxi

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

batata, papa

a marine crustacean with a compressed abdomen that is cooked as food

camarão, gamba

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

two pieces of bread with cheese, meat, etc. between them

sanduíche

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salsicha

a soft, red juicy fruit with small seeds on its surface

morango

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

the first meal we have in the early hours of the day

café da manhã, primeira refeição

food made from grain, eaten with milk particularly in the morning

cereal

an oval or round thing that is produced by a chicken and can be used for food

ovo

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

panqueca, pancake

a slice of bread that is brown on both sides because it has been heated

tostada, pão torrado

a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

geleia, marmelada

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

mel

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

bolo, torta

a soft fruit that is long and curved and has hard yellow skin

banana, bananas

a fruit that is juicy and round and has thick skin

laranja

a drink we make by soaking dried tea leaves in hot water

chá

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a hot drink, made by mixing cocoa powder with water or milk

chocolate quente, cacau quente

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leite

a drink that is made from apples

suco de maçã, sumo de maçã

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

suco de laranja

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

água

having a flavor that is pleasent to eat or drink

saboroso, delicioso

not having physical or mental problems

saudável, em boa saúde

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

recheio, preenchimento

things that people and animals eat, such as meat or vegetables

comida, alimento

a fruit that is round and has thin yellow, red, or green skin

maçã

meat that is from a cow

carne de vaca

a type of food made from flour, water and usually yeast mixed together and baked

pão

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cenoura

a soft or hard food made from milk that is usually yellow or white in color

queijo

the flesh of a chicken that we use as food

frango, carne de frango

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, batatas fritas

a long fruit that has thin green skin and is used a lot in salads

pepino

flesh from a fish that we use as food

peixe, carne de peixe

a hollow fruit with a sweet taste and green color, eaten raw or cooked

pimentão verde, pimenta verde

a type of pepper with a very hot taste that is red in color

pimenta vermelha, pimenta dedo-de-moça

meat that is from a young sheep

cordeiro

a juicy sour fruit that is round and has thick yellow skin

limão

a type of vegetable with large green leaves, eaten raw in a salad

alface

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melão

any fungus with a short stem and a round top that we can eat

cogumelo, fungo comestível

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

azeitona

a round vegetable with many layers and a strong smell and taste

cebola, bulbo

a thick liquid food that is made from milk and is eaten cold

iogurte, iogurte