pasta
[noun]
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pineapple
[noun]
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
sausage
[noun]
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
tomato
[noun]
a soft and round fruit that is red and is used a lot in salads and many other foods
pancake
[noun]
a flat round cake that is thin and is made with milk, eggs, and flour, which is then baked in a pan
butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
jam
[noun]
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
honey
[noun]
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
cake
[noun]
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
coffee
[noun]
a drink made by mixing hot water with crushed coffee beans, which is usually brown
milk
[noun]
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
water
[noun]
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
filling
[noun]
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
bread
[noun]
a type of food made from flour, water and usually yeast mixed together and baked
carrot
[noun]
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
green pepper
[noun]
a hollow fruit with a sweet taste and green color, eaten raw or cooked
melon
[noun]
a large fruit with yellow, green, or orange skin and juicy flesh of the same color that contains many seeds
olive
[noun]
a very small black or green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
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