Cartea Solutions - Elementar - Unitatea 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

paste

a green seed, eaten as a vegetable

mazăre, mazăre verde

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

cartof, tubercul

a marine crustacean with a compressed abdomen that is cooked as food

crevet, gambă

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

orez

two pieces of bread with cheese, meat, etc. between them

sandviș

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

cârnați

a soft, red juicy fruit with small seeds on its surface

cărămidă

a soft and round fruit that is red and is used a lot in salads and many other foods

roșie

the first meal we have in the early hours of the day

micul dejun, prima masă

food made from grain, eaten with milk particularly in the morning

cereale

an oval or round thing that is produced by a chicken and can be used for food

ou

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

clătită, pancake

a slice of bread that is brown on both sides because it has been heated

toast, pâine prăjită

a soft, yellow food made from cream that we spread on bread or use in cooking

unt

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

gem, conservă

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miere

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

tort, prăjitură

a soft fruit that is long and curved and has hard yellow skin

banană, banane

a fruit that is juicy and round and has thick skin

portocală

a drink we make by soaking dried tea leaves in hot water

ceai

a drink made by mixing hot water with crushed coffee beans, which is usually brown

cafea

a hot drink, made by mixing cocoa powder with water or milk

ciocolată caldă, cacao caldă

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lapte

a drink that is made from apples

suc de mere, suc din mere

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

suc de portocale

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

apă

having a flavor that is pleasent to eat or drink

delicios, savoros

not having physical or mental problems

sănătos, în formă bună

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

umplutură, întrebuințare

things that people and animals eat, such as meat or vegetables

mâncare, alimente

a fruit that is round and has thin yellow, red, or green skin

măr

meat that is from a cow

carne de vită

a type of food made from flour, water and usually yeast mixed together and baked

pâine

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

morcov

a soft or hard food made from milk that is usually yellow or white in color

brânză

the flesh of a chicken that we use as food

pui, carne de pui

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

crispy, chipsuri

a long fruit that has thin green skin and is used a lot in salads

castraveți

flesh from a fish that we use as food

pește, carne de pește

a hollow fruit with a sweet taste and green color, eaten raw or cooked

ardei verde, ardei kapia verde

a type of pepper with a very hot taste that is red in color

ardei roșu, ardei iute

meat that is from a young sheep

carne de miel

a juicy sour fruit that is round and has thick yellow skin

lămâie

a type of vegetable with large green leaves, eaten raw in a salad

salată

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

pepene

any fungus with a short stem and a round top that we can eat

ciupercă, fung alimentat

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

măslină

a round vegetable with many layers and a strong smell and taste

ceapă, bulb

a thick liquid food that is made from milk and is eaten cold

iaurt, yogurt