Kitap Solutions - Temel - Ünite 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makarna

a green seed, eaten as a vegetable

bezelye

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patates

a marine crustacean with a compressed abdomen that is cooked as food

karides

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç

two pieces of bread with cheese, meat, etc. between them

sandviç

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis

a soft, red juicy fruit with small seeds on its surface

çilek

a soft and round fruit that is red and is used a lot in salads and many other foods

domates

the first meal we have in the early hours of the day

kahvaltı

food made from grain, eaten with milk particularly in the morning

mısır gevreği

an oval or round thing that is produced by a chicken and can be used for food

yumurta

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pankek

a slice of bread that is brown on both sides because it has been heated

tost

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

reçel

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

bal

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

pasta

a soft fruit that is long and curved and has hard yellow skin

muz

a fruit that is juicy and round and has thick skin

portakal

a drink we make by soaking dried tea leaves in hot water

çay

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kahve

a hot drink, made by mixing cocoa powder with water or milk

sıcak çikolata

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

süt

a drink that is made from apples

elma suyu

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

portakal suyu

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

su

having a flavor that is pleasent to eat or drink

lezzetli, leziz, nefis

not having physical or mental problems

sağlıklı

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

doyurucu (gıda)

things that people and animals eat, such as meat or vegetables

yemek

a fruit that is round and has thin yellow, red, or green skin

elma

meat that is from a cow

sığır eti

a type of food made from flour, water and usually yeast mixed together and baked

ekmek

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

havuç

a soft or hard food made from milk that is usually yellow or white in color

peynir

the flesh of a chicken that we use as food

piliç

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

cips

a long fruit that has thin green skin and is used a lot in salads

salatalık

flesh from a fish that we use as food

balık

a hollow fruit with a sweet taste and green color, eaten raw or cooked

yeşil biber

a type of pepper with a very hot taste that is red in color

kırmızı biber

meat that is from a young sheep

kuzu eti

a juicy sour fruit that is round and has thick yellow skin

limon

a type of vegetable with large green leaves, eaten raw in a salad

marul

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

kavun

any fungus with a short stem and a round top that we can eat

mantar

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

zeytin

a round vegetable with many layers and a strong smell and taste

soğan

a thick liquid food that is made from milk and is eaten cold

yoğurt