Książka Solutions - Podstawowy - Jednostka 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makaron

a green seed, eaten as a vegetable

groch, zielony groch

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ziemniak, kartofel

a marine crustacean with a compressed abdomen that is cooked as food

krewetka, krewetka królewska

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ryż

two pieces of bread with cheese, meat, etc. between them

kanapka

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

kiełbasa

a soft, red juicy fruit with small seeds on its surface

truskawka

a soft and round fruit that is red and is used a lot in salads and many other foods

pomidor

the first meal we have in the early hours of the day

śniadanie, pierwszy posiłek

food made from grain, eaten with milk particularly in the morning

płatki

an oval or round thing that is produced by a chicken and can be used for food

jajko

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

naleśnik, pankejk

a slice of bread that is brown on both sides because it has been heated

tost, chleb tostowy

a soft, yellow food made from cream that we spread on bread or use in cooking

masło

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

dżem, konfitura

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miód

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ciasto, tort

a soft fruit that is long and curved and has hard yellow skin

banan, banany

a fruit that is juicy and round and has thick skin

pomarańcza

a drink we make by soaking dried tea leaves in hot water

herbata

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kawa

a hot drink, made by mixing cocoa powder with water or milk

gorąca czekolada, kakao

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mleko

a drink that is made from apples

sok jabłkowy, sok z jabłek

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

sok pomarańczowy

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

woda

having a flavor that is pleasent to eat or drink

smaczny, pyszny

not having physical or mental problems

zdrowy, w dobrej formie

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

farsz, nadzienie

things that people and animals eat, such as meat or vegetables

jedzenie, żywność

a fruit that is round and has thin yellow, red, or green skin

jabłko

meat that is from a cow

wołowina

a type of food made from flour, water and usually yeast mixed together and baked

chleb

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

marchewka

a soft or hard food made from milk that is usually yellow or white in color

ser

the flesh of a chicken that we use as food

kurczak, mięso z kurczaka

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chipsy, chrupki

a long fruit that has thin green skin and is used a lot in salads

ogórek

flesh from a fish that we use as food

ryba, mięso rybne

a hollow fruit with a sweet taste and green color, eaten raw or cooked

zielona papryka, zielony pieprz

a type of pepper with a very hot taste that is red in color

czerwona papryka, ostry pieprz

meat that is from a young sheep

baranina

a juicy sour fruit that is round and has thick yellow skin

cytryna

a type of vegetable with large green leaves, eaten raw in a salad

sałata

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melon

any fungus with a short stem and a round top that we can eat

grzyb, jadalny grzyb

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

oliwka

a round vegetable with many layers and a strong smell and taste

cebula, bulwa

a thick liquid food that is made from milk and is eaten cold

jogurt, jogurt