Kniha Solutions - Základní - Jednotka 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

těstoviny

a green seed, eaten as a vegetable

hrášek, zelený hrášek

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor, bulva

a marine crustacean with a compressed abdomen that is cooked as food

kreveta, morský krevet

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže

two pieces of bread with cheese, meat, etc. between them

sendvič

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása

a soft, red juicy fruit with small seeds on its surface

jahoda

a soft and round fruit that is red and is used a lot in salads and many other foods

rajče

the first meal we have in the early hours of the day

snídaně, první jídlo

food made from grain, eaten with milk particularly in the morning

cereálie

an oval or round thing that is produced by a chicken and can be used for food

vejce

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

palačinka, pankejk

a slice of bread that is brown on both sides because it has been heated

toasting, opečený chléb

a soft, yellow food made from cream that we spread on bread or use in cooking

máslo

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

džem, marmeláda

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

med

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

koláč, dort

a soft fruit that is long and curved and has hard yellow skin

banán, banány

a fruit that is juicy and round and has thick skin

pomeranč

a drink we make by soaking dried tea leaves in hot water

čaj

a drink made by mixing hot water with crushed coffee beans, which is usually brown

káva

a hot drink, made by mixing cocoa powder with water or milk

horká čokoláda, kakao

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mléko

a drink that is made from apples

jablečný džus, šťáva z jablek

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

pomerančová šťáva

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

voda

having a flavor that is pleasent to eat or drink

chutný, lahodný

not having physical or mental problems

zdravý, v dobrém zdravotním stavu

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

náplň, plnění

things that people and animals eat, such as meat or vegetables

jídlo, potrava

a fruit that is round and has thin yellow, red, or green skin

jablko

meat that is from a cow

hovězí

a type of food made from flour, water and usually yeast mixed together and baked

chléb

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev

a soft or hard food made from milk that is usually yellow or white in color

sýr

the flesh of a chicken that we use as food

kuře, maso z kuřete

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

bramborové chipsy, křupavé chipsy

a long fruit that has thin green skin and is used a lot in salads

okurka

flesh from a fish that we use as food

ryba, maso z ryby

a hollow fruit with a sweet taste and green color, eaten raw or cooked

zelená paprika, zelený pepř

a type of pepper with a very hot taste that is red in color

červená paprika, ostrá paprika

meat that is from a young sheep

jehněčí

a juicy sour fruit that is round and has thick yellow skin

citron

a type of vegetable with large green leaves, eaten raw in a salad

salát

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

meloun

any fungus with a short stem and a round top that we can eat

houbu, jedlá houba

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

oliva

a round vegetable with many layers and a strong smell and taste

cibule, bulba

a thick liquid food that is made from milk and is eaten cold

jogurt, jogurt