Le livre Solutions - Élémentaire - Unité 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

a green seed, eaten as a vegetable

petit pois, pois

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate

a marine crustacean with a compressed abdomen that is cooked as food

crevette

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

two pieces of bread with cheese, meat, etc. between them

sandwich

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

saucisse

a soft, red juicy fruit with small seeds on its surface

fraise

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

the first meal we have in the early hours of the day

petit-déjeuner

food made from grain, eaten with milk particularly in the morning

céréales

an oval or round thing that is produced by a chicken and can be used for food

œuf

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pancake, crêpe

a slice of bread that is brown on both sides because it has been heated

toast

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

confiture

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miel

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

gâteau

a soft fruit that is long and curved and has hard yellow skin

banane

a fruit that is juicy and round and has thick skin

orange

a drink we make by soaking dried tea leaves in hot water

thé

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a hot drink, made by mixing cocoa powder with water or milk

chocolat chaud

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a drink that is made from apples

jus de pomme, jus de pommes

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

having a flavor that is pleasent to eat or drink

savoureux, goûteux, bon

not having physical or mental problems

en bonne santé

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

garniture, fourrage

things that people and animals eat, such as meat or vegetables

nourriture

a fruit that is round and has thin yellow, red, or green skin

pomme

meat that is from a cow

bœuf

a type of food made from flour, water and usually yeast mixed together and baked

pain

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carotte

a soft or hard food made from milk that is usually yellow or white in color

fromage

the flesh of a chicken that we use as food

poulet

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, croustillants

a long fruit that has thin green skin and is used a lot in salads

concombre

flesh from a fish that we use as food

poisson

a hollow fruit with a sweet taste and green color, eaten raw or cooked

poivron

a type of pepper with a very hot taste that is red in color

poivron rouge

meat that is from a young sheep

agneau

a juicy sour fruit that is round and has thick yellow skin

citron

a type of vegetable with large green leaves, eaten raw in a salad

laitue

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melon

any fungus with a short stem and a round top that we can eat

champignon

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

olive

a round vegetable with many layers and a strong smell and taste

oignon

a thick liquid food that is made from milk and is eaten cold

yaourt