Le livre Solutions - Élémentaire - Unité 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

a green seed, eaten as a vegetable

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

a marine crustacean with a compressed abdomen that is cooked as food

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

two pieces of bread with cheese, meat, etc. between them

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

a soft, red juicy fruit with small seeds on its surface

a soft and round fruit that is red and is used a lot in salads and many other foods

the first meal we have in the early hours of the day

food made from grain, eaten with milk particularly in the morning

an oval or round thing that is produced by a chicken and can be used for food

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

a slice of bread that is brown on both sides because it has been heated

a soft, yellow food made from cream that we spread on bread or use in cooking

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a soft fruit that is long and curved and has hard yellow skin

a fruit that is juicy and round and has thick skin

a drink we make by soaking dried tea leaves in hot water

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a hot drink, made by mixing cocoa powder with water or milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a drink that is made from apples

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

having a flavor that is pleasent to eat or drink

(of a person) not having physical or mental problems

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

things that people and animals eat, such as meat or vegetables

a fruit that is round and has thin yellow, red, or green skin

meat that is from a cow

a type of food made from flour, water and usually yeast mixed together and baked

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a soft or hard food made from milk that is usually yellow or white in color

the flesh of a chicken that we use as food

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

a long fruit that has thin green skin and is used a lot in salads

flesh from a fish that we use as food

a hollow fruit with a sweet taste and green color, eaten raw or cooked

a type of pepper with a very hot taste that is red in color

meat that is from a young sheep

a juicy sour fruit that is round and has thick yellow skin

a type of vegetable with large green leaves, eaten raw in a salad

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

any fungus with a short stem and a round top that we can eat

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

a round vegetable with many layers and a strong smell and taste

a thick liquid food that is made from milk and is eaten cold