Buku Solutions - Dasar - Satuan 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a green seed, eaten as a vegetable

kacang polong, kacang hijau

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

nanas

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

kentang, ubi

a marine crustacean with a compressed abdomen that is cooked as food

udang, kepiting

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras

two pieces of bread with cheese, meat, etc. between them

sandwich

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis

a soft, red juicy fruit with small seeds on its surface

stroberi

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat

the first meal we have in the early hours of the day

sarapan, makanan pertama

food made from grain, eaten with milk particularly in the morning

sereal

an oval or round thing that is produced by a chicken and can be used for food

telur

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pancake, kue dadar

a slice of bread that is brown on both sides because it has been heated

roti panggang, toster

a soft, yellow food made from cream that we spread on bread or use in cooking

mentega

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

selai, marmalade

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

madu

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

kue, cake

a soft fruit that is long and curved and has hard yellow skin

pisang, pisang-pisang

a fruit that is juicy and round and has thick skin

jeruk

a drink we make by soaking dried tea leaves in hot water

teh

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kopi

a hot drink, made by mixing cocoa powder with water or milk

cokelat panas, kakao panas

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

susu

a drink that is made from apples

jus apel, air sari apel

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus jeruk

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

air

having a flavor that is pleasent to eat or drink

lezat, enak

not having physical or mental problems

sehat, fit

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

isi, pengisian

things that people and animals eat, such as meat or vegetables

makanan, camilan

a fruit that is round and has thin yellow, red, or green skin

apel

meat that is from a cow

daging sapi

a type of food made from flour, water and usually yeast mixed together and baked

roti

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a soft or hard food made from milk that is usually yellow or white in color

keju

the flesh of a chicken that we use as food

ayam, daging ayam

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

keripik, crispy

a long fruit that has thin green skin and is used a lot in salads

mentimun

flesh from a fish that we use as food

ikan, daging ikan

a hollow fruit with a sweet taste and green color, eaten raw or cooked

paprika hijau, cabai hijau

a type of pepper with a very hot taste that is red in color

cabai merah, lada merah

meat that is from a young sheep

daging domba

a juicy sour fruit that is round and has thick yellow skin

jeruk lemon

a type of vegetable with large green leaves, eaten raw in a salad

selada

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melon

any fungus with a short stem and a round top that we can eat

jamur, jamur yang bisa dimakan

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

zaitun

a round vegetable with many layers and a strong smell and taste

bawang, umbium

a thick liquid food that is made from milk and is eaten cold

yogurt, yogurt