Das Buch Solutions - Grundstufe - Einheit 4 - 4A

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

Pasta

a green seed, eaten as a vegetable

Erbse

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

Ananas

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Kartoffel

a marine crustacean with a compressed abdomen that is cooked as food

Garnele

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

Reis

two pieces of bread with cheese, meat, etc. between them

Sandwich

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

Wurst

a soft, red juicy fruit with small seeds on its surface

Erdbeere

a soft and round fruit that is red and is used a lot in salads and many other foods

Tomate

the first meal we have in the early hours of the day

Frühstück

food made from grain, eaten with milk particularly in the morning

Müsli

an oval or round thing that is produced by a chicken and can be used for food

Ei

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

Pfannkuchen

a slice of bread that is brown on both sides because it has been heated

Toast

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

Marmelade

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

Honig

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

Kuchen

a soft fruit that is long and curved and has hard yellow skin

Banane

a fruit that is juicy and round and has thick skin

Orange

a drink we make by soaking dried tea leaves in hot water

Tee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

Kaffee

a hot drink, made by mixing cocoa powder with water or milk

heiße Schokolade

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

Milch

a drink that is made from apples

Apfelsaft

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

Orangensaft

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

Wasser

having a satisfying or pleasant flavor

lecker

not having physical or mental problems

gesund

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

Füllung

things that people and animals eat, such as meat or vegetables

Essen

a fruit that is round and has thin yellow, red, or green skin

Apfel

meat that is from a cow

Rindfleisch

a type of food made from flour, water and usually yeast mixed together and baked

Brot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

Karotte

a soft or hard food made from milk that is usually yellow or white in color

Käse

the flesh of a chicken that we use as food

Hähnchen

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

Kruste

a long fruit that has thin green skin and is used a lot in salads

Gurke

flesh from a fish that we use as food

Fisch

a hollow fruit with a sweet taste and green color, eaten raw or cooked

grüner Pfeffer

a type of pepper with a very hot taste that is red in color

rote Paprika

meat that is from a young sheep

Lammfleisch

a juicy sour fruit that is round and has thick yellow skin

Zitrone

a type of vegetable with large green leaves, eaten raw in a salad

Salat

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

Melone

any fungus with a short stem and a round top that we can eat

Pilz

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

Olive

a round vegetable with many layers and a strong smell and taste

Zwiebel

a thick liquid food that is made from milk and is eaten cold

Joghurt